Best Cheesy Potato Fries Recipes

CHEESY POTATO FRIES RECIPE - (4.5/5)

Cheesy Potato Fries Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 12

Ingredients

Sour Cream/Ranch Sauce:
4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
Toppings:
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

Steps:

Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.} Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender in seperate bowl mix: sour cream, Ranch dressing and milk. on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.

CHEESY GROUND BEEF & MUSHROOM POTATO FRIES

Cheesy Ground Beef & Mushroom Potato Fries image

Start with frozen French fried potatoes-and end with baked fries covered with a cheesy sauce made with sautéed ground beef, onions and mushrooms.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups ORE-IDA GOLDEN FRIES
1 lb. lean ground beef
1 onion, chopped
1 pkg. (8 oz.) sliced fresh mushrooms
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 425ºF.
Cook fries as directed on package.
Meanwhile, brown meat with onions in large skillet; drain. Add mushrooms; cook 4 to 5 min. or until tender. Stir in sauce; cook 3 to 4 min. or until heated through, stirring occasionally.
Transfer fries to baking dish; top with meat sauce and cheese. Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 35 g

CHEESY POTATO FRIES

CHEESY POTATO FRIES image

Categories Cheese Potato Appetizer Breakfast Brunch Side Bake Super Bowl Kid-Friendly St. Patrick's Day Father's Day Backyard BBQ Dinner Lunch Buffet

Number Of Ingredients 14

Ingredients

Fries:
4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt
Sour Cream/Ranch Sauce:
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
Toppings:
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions
over easy egg to each serving

Steps:

Cut potatoes into "steak french fries" size. Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender in seperate bowl mix sour cream, Ranch dressing and milk. Wisk Together on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.