Best Cheesy Pork Casserole Recipes

PORK CHOP AND CHEESY RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
• Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
• Lie pork chops into the rice mixture in a single layer; season with more black pepper.
• Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

CHEESY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
• In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
• Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

PORK STEAK AND CHEESY HASH BROWN CASSEROLE

Steps:

• Cut pork steak into bite-sized strips or larger as desired, and coat with flour, salt and pepper in a large bowl. Heat oil in large skillet or dutch oven and brown meat. Saute onions with meat half way through if you want onions added. (Don't have to cook meat throughly, as it will finish cooking in oven.) Combine in saucepan sour cream, mushroom soup, mushrooms, and half of cheese. Stir and heat mixture, do not boil. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add green beans on top if desired. Pour sour cream mixture over this and place pork steak on top. Sprinkle with remaining cheese and bake, covered with foil in 350 degree oven for 1 1/2 hours.
• I prefer to use the Southwestern type of shredded hashbrowns that already has some onion and green pepper in it if I don't add the green beans. Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like Durkee's green bean casserole. The pork steak is a delicious blend of flavors either way!
• I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
• If you have never cooked with pork steak before, as I hadn't, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family!

CHEESY PORK CHOP CASSEROLE

Steps:

• Heat oven to 350°F.
• Prepare stuffing as directed on package.
• Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese, thyme and garlic powder; mix well. Let stand 5 min.
• Meanwhile, cook chops in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or golden brown on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
• Bake 25 to 30 min. or until chops are done (145ºF). Let stand 3 min. before serving.

CHEESY PORK CHOP & POTATO CASSEROLE

Steps:

• Heat oven to 400°F.
• Combine first 3 ingredients in 13x9-inch baking dish; drizzle with dressing.
• Coat chops with coating mix; place over vegetable mixture.
• Bake 40 to 45 min. or until chops are done (145ºF). Top with sauce and cheese; bake 5 min. or until melted.

EASY CHEESY PORK CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 9 X 13" baking dish with nonstick cooking spray.
• Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
• Lay pork chops on top of potatoes.
• In a small bowl, blend the two soups together.
• Pour over pork chops, trying to cover them evenly with the mixture.
• Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.

CHEESY PORK CASSEROLE

Steps:

• 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling,stir in rigatoni pasta,and return to a boil.Cook the pasta uncovered,stirring occasionally,until the pasta have cooked through,but are still firm to the bite,about 5 minutes.Drain well in a colander set in the sink.
• 2. Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.
• 3. Melt the butter in a skillet over medium heat.Stir in onion and carrots;cook and stir until the onion has softened and turned translucent,about 5 minutes.Stir in noodles,cream of chicken soup,cheeses,corn,sliced pork loin,then season with sea salt and seasoned pepper.Transfer mixture into the prepared baking dish.Sprinkle bread crumbs on top.
• 4. Bake in the preheated oven for 30 to 35 minutes,or until bubbly.