Best Cheesy Pizza Soup Recipes

CHEESY PIZZA SOUP

CHEESY PIZZA SOUP image

Categories Cheese

Yield 8

Number Of Ingredients 11

Ingredients

1 1/4 cups diced fresh mushrooms
1 onion, finely chopped
1/2 pound Italian sausage
2 cups water
1 (15 ounce) can pizza sauce
1 cup sliced pepperoni, chopped
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies
or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned. Add water, pizza sauce, pepperoni, RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES and Italian seasoning. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese and garnish with mozzarella cheese

CHEESY PIZZA SOUP

Cheesy Pizza Soup image

Make and share this Cheesy Pizza Soup recipe from Food.com.

Provided by lazyme

Categories Weeknight

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (19 ounce) cans ready-to-serve tomato basil soup
1/2 cup pepperoni, chopped
1 1/2 cups pizza cheese, blend shredded (6 oz.)
2 teaspoons fresh basil or 2 teaspoons parsley, chopped, if desired

Steps:

In 2-quart saucepan, combine soup, pepperoni and 1 cup of the cheese; mix well.
Cook over medium heat for 4 to 6 minutes or until thoroughly heated and cheese softens, stirring occasionally. (Cheese will not melt completely.).
Top individual servings with remaining cheese and basil.

Nutrition Facts : Calories 138.4, Fat 12.3, SaturatedFat 4.2, Cholesterol 29.4, Sodium 462.9, Protein 6.4

CHEESY PIZZA SOUP

Cheesy Pizza Soup image

This is my favorite cool weather soup recipe. This is a Red Gold tomato recipe that gets better each time you warm it up. This is a perfect meal with breadsticks or garlic bread.

Provided by BethR

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups fresh mushrooms, diced
1 onion, finely chopped
1/2 lb Italian sausage
2 cups water
1 (15 ounce) can pizza sauce
1 cup pepperoni, sliced and chopped
1 (14 1/2 ounce) can red gold petite Mexican-style tomatoes
1/4 teaspoon italian seasoning
1/4 cup parmesan cheese, grated
mozzarella cheese, grated for topping

Steps:

In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
Add water, pizza sauce, pepperoni, RED GOLD® Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.

Nutrition Facts : Calories 293.7, Fat 21.7, SaturatedFat 7.7, Cholesterol 49.9, Sodium 1160.4, Carbohydrate 9.4, Fiber 1.4, Sugar 2, Protein 15

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