Best Cheesy Pizza Rolls Recipes

CHEESY PIZZA ROLLS

Cheesy Pizza Rolls image

The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 appetizers.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup pasta sauce
1 cup shredded part-skim mozzarella cheese, divided
1 cup coarsely chopped pepperoni (about 64 slices)
1/2 pound bulk Italian sausage, cooked and crumbled
1/4 cup grated Parmesan cheese
Minced fresh basil, optional
Crushed red pepper flakes, optional

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.

Nutrition Facts : Calories 355 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

NACHO CHEESY PIZZA ROLLS™

Nacho Cheesy Pizza Rolls™ image

Two delicious favorites combined: Totino's™ Pizza Rolls™ frozen cheese pizza snacks coated in Old El Paso™ taco seasoning mix and topped with a warm, cheesy green chile queso and all your favorite fresh taco toppings.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (40-count) Totino's™ Pizza Rolls™ frozen cheese pizza snacks
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
1 can (4.5 oz) Old El Paso™ chopped green chiles
2/3 cup pico de gallo
Sliced ripe olives, diced avocado, sliced jalapeños, chopped cilantro, sour cream, as desired

Steps:

Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 0 g