Best Cheesy Pizza Pasta Salad Recipes
CHEESY PIZZA PASTA CASSEROLE
Baked Cheesy Pizza Pasta Casserole - your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce all combined into one tasty, filling casserole that is a hit with both kids and adults alike.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
- Cook pasta al dente according to the package instructions. Drain and return to pot. Pour 1 jar of pasta sauce over the pasta, stir to coat, and set aside.
- While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened.
- Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Drain to remove any excess fat.
- Stir ½ of a jar of pasta sauce and garlic powder into the meat mixture. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole.
- Spread the pasta evenly across the bottom of your prepared casserole dish, followed by the beef mixture, then the remaining half jar of pasta sauce. Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms.
- Bake for 25-30 minutes, or until cheese is melted.
Nutrition Facts : Calories 384 calories, ServingSize 1
CREAMY, CHEESY PASTA SALAD
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Provided by LorenLou
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Gently toss all the salad ingredients together in a large bowl.
- Set aside.
- For the dressing, combine the mayonnaise and milk.
- Then add the sugar and vinegar.
- Stir well, and season with salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate at least 2 hours Overnight is even better.
PIZZA PASTA SALAD
This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.
CHEESY PIZZA PASTA SALAD
Three-cheese tortellini, mozzarella cheese and pepperoni slices give this cheesy pasta salad its pizza-like appeal.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
- Add all remaining ingredients except lettuce; mix lightly.
- Refrigerate 1 hour.
- Place lettuce in 1-1/2-qt. bowl just before serving; top with pasta mixture.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 890 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 20 g
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