CHEESY OLIVE SNACKS
A super quick appetizer or sandwich for olive lovers. This takes about 10 minutes to throw together and 7 minutes to bake. The recipe is from TOH, my friends and family love it. Sometimes I like to toast English Muffins and serve this as a sandwich. You can substitute the olives to green and it is still delicious.
Provided by mums the word
Categories Lunch/Snacks
Time 17m
Yield 4 dozen, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine all ingredients (except crackers/bagels).
- Mix well.
- Spread on crackers and place on ungreased baking sheet. If using bagels or English Muffins, toast them first to crisp them.
- Bake at 375 for 7 minutes or broil 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 174.9, Fat 14.3, SaturatedFat 5.8, Cholesterol 29.7, Sodium 411.9, Carbohydrate 5.2, Fiber 0.6, Sugar 1.2, Protein 7
CHEESY OLIVE SNACKS
"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESY OLIVE SNACKS
Steps:
- In a bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375 degrees for 7 min. Serve immediately.
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