Best Cheesy Olive Cracker Bread Recipes
OLIVE CHEESE BREAD.
Mmmmm, this is yummy.
Categories appetizers baking main dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
OLIVE-ONION CHEESE BREAD
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.
Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
OLIVE CHEESE BREAD
"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY OLIVE GARLIC BREAD
I love Muffeletta mix.It comes in a jar and it is a mix of different olives, onions and peppers. It is more like a Olive Salad. Just ask your grocer. I tried Lexies Patio Bread and it was wonderful. I thought why not the Olive Muffeletta Mix. So I tried it and my DH loved it. I put a slice of bacon on one half, he loved the flavour. Use the bacon for your own preference.
Provided by Loretta in Louisiana
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Mix first 6 ingredients in a bowl.
- Mix well.
- Spread evenly on bread.
- Top with bacon strips.
- Bake on a baking sheet 15-20 minutes or until it is starting to turn brown.
- Slice and serve hot.
Nutrition Facts : Calories 338.5, Fat 19.7, SaturatedFat 9.3, Cholesterol 39.9, Sodium 575.6, Carbohydrate 33.8, Fiber 1.8, Sugar 1.4, Protein 6.9
CHEESY OLIVE SNACKS
A super quick appetizer or sandwich for olive lovers. This takes about 10 minutes to throw together and 7 minutes to bake. The recipe is from TOH, my friends and family love it. Sometimes I like to toast English Muffins and serve this as a sandwich. You can substitute the olives to green and it is still delicious.
Provided by mums the word
Categories Lunch/Snacks
Time 17m
Yield 4 dozen, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine all ingredients (except crackers/bagels).
- Mix well.
- Spread on crackers and place on ungreased baking sheet. If using bagels or English Muffins, toast them first to crisp them.
- Bake at 375 for 7 minutes or broil 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 174.9, Fat 14.3, SaturatedFat 5.8, Cholesterol 29.7, Sodium 411.9, Carbohydrate 5.2, Fiber 0.6, Sugar 1.2, Protein 7
CHEESY CRACKERS
Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!
Provided by Annie
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
- Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
- Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
- Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 303 mg, Sugar 1.2 g
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