Best Cheesy Olive Cracker Bread Recipes

OLIVE CHEESE BREAD

Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE CHEESE BREAD

Olive Cheese Bread image

For those of us who park ourselves in front of the relish tray at holiday gatherings? You will absolutely LOVE this! Cheesy & brine-y and the appetizer can not be beat.

Provided by Jennifer Morrisey

Categories Appetizers and Snacks

Time 35m

Number Of Ingredients 7

Ingredients

1 loaf French Bread
About 25 Spanish Queen Pimento Stuffed Olives
6 ounce can of Black Olives drained
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
3 cups Monterey Jack Cheese, Grated

Steps:

Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread mixture thickly onto French bread that has been sliced lengthwise.
Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

Nutrition Facts : Calories 211 calories, Carbohydrate 48 grams carbohydrates, Fat 19.5 grams fat, Protein 7.1 grams protein, SaturatedFat 10.7 grams saturated fat, ServingSize 1 slice, Sodium 275 grams sodium

OLIVE-ONION CHEESE BREAD

Olive-Onion Cheese Bread image

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Steps:

In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

GARLICKY OLIVE CHEESE BREAD

Garlicky Olive Cheese Bread image

Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive Cheese Bread.

Provided by Cathie Valentine

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 10

Ingredients

1 loaf of french bread (bakery section)
6 oz sliced black olives (drained)
6 oz sliced green olives (drained) or stuffed green olive with pimento
1 bunch scallions
2-3 clove garlic
1 stick butter (not margarine) room temp
1/2 c mayonaise (dukes or hellmans)
2 c italian blend cheese (shredded) or any mild white cheese
1 Tbsp garlic powder
**PREHEAT OVEN 325 DEGREES*

Steps:

1. In a bowl, mix the softened butter, mayonnaise, garlic powder, and cheese. Combine well.
2. Chop about 4 or 5 scallions into small pieces and place them into the bowl containing the cheese mixture. Next, place the garlic cloves into a garlic press and press them into the bowl (or chop finely). Chop the drained olives into chunky pieces and place them into the bowl. Stir these ingredients into the cheese mixture. Making sure they are mixed throughout.
3. Slice the french bread in half length wise. Place the 2 long pieces of bread on a baking sheet. (can cut the slices in half to make four pieces if easier to place on your baking sheet.
4. Spread the cheese mixture evenly over the french bread. Place the baking sheet into a preheated 325* oven. bake for about 20 minutes or until the cheese is melted and browning a little. May slice into bite size slices if serving as an appetizer.

CHEESY OLIVE CRACKER BREAD

Cheesy Olive Cracker Bread image

With four ingredients and 15 minutes, you can make a Greek-style appetizer.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

1 cracker bread, about 12 inches in diameter (from 15 3/4-oz package)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/3 cup pitted kalamata olives, cut in half
1 tablespoon chopped fresh basil leaves

Steps:

Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
Bake 4 to 6 minutes or until cheese is melted. Top with basil.
Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef's knife. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g