Best Cheesy Minutesandwich Steak Casserole Recipes

Cheesy Steak Casserole image

Provided by clownman70360

Categories Steak

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package penne pasta
3 cups sliced porterhouse steaks or 3 porterhouse steaks
3/4 cup crumbled cooked bacon or 5 slices bacon
1 cup chopped carrot
1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
1 teaspoon crushed dried basil leaves
1/4 teaspoon seasoned pepper
1/8 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat oven to degrees F.
Bring a large pot of lightly salted water to a boil.
Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
sprayed the cooking spray in a large skillet over medium-high heat.Add.
porterhouse steak slices;saute 6 to 8 minutes or until well done.
In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

Nutrition Facts : Calories 652.7, Fat 38, SaturatedFat 17.2, Cholesterol 123.5, Sodium 860.6, Carbohydrate 39.1, Fiber 5.3, Sugar 1.6, Protein 37.9

Cheesy Minute/Sandwich Steak Casserole image

Provided by bellisima

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
1 (12 ounce) bag wide egg noodles
1 (8 ounce) bag shredded mild cheddar cheese
1 (12 ounce) bag shredded mozzarella cheese
1/2 medium onion, roughly chopped
1 envelope onion soup mix
1 (14 ounce) bottle ketchup (or approx 2 cups)
1 teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
6 tablespoons butter
1 teaspoon dried Italian seasoning

Steps:

Boil noodles& drain.
Set aside.
In large skillet brown steaks& onion together.
Drain off excess fat.
Add ketchup, onion soup mix, basil& garlic powder.
Simmer for 5 minutes, mixing occasionally.
Mix noodles& steak mixture together.
In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
Add cheddar cheese and dot this layer w/half the butter.
Add the rest of the mixture& top with the butter& mozzarella cheese.
Sprinkle w/Italian seasoning.
Bake uncovered@ 375 for 30 minutes.

Round Steak Casserole image

Provided by Luby Luby Luby

Categories Steak

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs lean round steak, tenderized
creole seasoning
3 tablespoons oil
1 onion, chopped
1 cup uncooked rice
1 (14 ounce) can beef broth
1 1/3 cups water
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons Worcestershire sauce
1 green bell pepper, julienned
1 red sweet bell pepper, julienned
1 (7 ounce) can chopped green chilies (optional)

Steps:

Trim fat off edges of steak and cut into serving size pieces.
Season with creole seasoning.
Pour oil in large skillet and brown steak well.
Place in a greased 9x13 dish.
In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
Pour over steak in baking dish.
Cover and bake at 350 degrees for 45 minutes or until rice is cooked.