Best Cheesy Mini Italian Turkey Meatloaves Recipes

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ITALIAN TURKEY MINI MEATLOAVES



Italian Turkey Mini Meatloaves image

Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 25m

Yield 6 mini loafs, 3 serving(s)

Number Of Ingredients 10

1 lb lean ground turkey breast
1 small onion, diced
1/2-1 teaspoon minced garlic
1 cup shredded mozzarella cheese, divided
1/3 cup spaghetti sauce, plus
2 tablespoons spaghetti sauce
1 egg
3 tablespoons grated parmesan cheese
4 tablespoons Italian seasoned breadcrumbs
2 teaspoons italian seasoning

Steps:

  • Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
  • mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
  • Place meat mmixture in muffin tins.
  • Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
  • Bake for 20 or until done.
  • I have also frozen the left over and re heated later with good results still.

HEALTHY MINI CHEESY MEATLOAVES



Healthy Mini Cheesy Meatloaves image

We sneak spinach and cilantro into these beef-and-turkey loaves with a tomato-and-Cheddar topping.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 15

1 cup baby spinach
1/3 cup loosely packed fresh cilantro leaves
1 small clove garlic
12 ounces extra-lean ground beef
8 ounces 99-percent fat-free ground turkey
1/4 cup 2-percent milk
3 tablespoons whole-wheat breadcrumbs
1 teaspoon chili powder
1 large egg, lightly beaten
4 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons red wine vinegar
12 slices plum tomato (from about 2 small tomatoes)
5 tablespoons shredded Cheddar
Green salad, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
  • Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.

CHEESY MINI-MEATLOAVES



Cheesy Mini-Meatloaves image

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!

Provided by AnnaMarieCooking

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup cheddar cheese
1 egg
1/2 cup quick oats
1 medium onion, finely chopped
3/4 cup milk
1 teaspoon salt & pepper
3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon yellow mustard

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg and milk together.
  • Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
  • Mix in ground beef with your hands until all ingredients are incorporated well.
  • Shape into 8 loaves and place into a greased 9x13 pan.
  • Mix all sauce ingredients together and spoon over loaves.
  • You may want to make extra sauce for after its done cooking!
  • Place in 350 degree oven, uncovered, for 45 minutes.

ITALIAN-FLAVORED TURKEY MEATLOAF



Italian-Flavored Turkey Meatloaf image

Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.

Provided by SMGERMANO

Categories     Turkey Meatloaf

Time 1h5m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound lean ground turkey
½ cup Italian-style seasoned bread crumbs
½ cup grated Parmesan cheese
1 large egg
1 tablespoon Italian seasoning
1 teaspoon chopped garlic
1 teaspoon ground black pepper
1 teaspoon salt
1 (8 ounce) can tomato sauce
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
  • Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
  • Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
  • Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 15.2 g, Cholesterol 148.3 mg, Fat 16.8 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 6.1 g, Sodium 1331.6 mg

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