Best Cheesy Mini Burgers Recipes

CHEESY MINI BURGERS

Cheesy Mini Burgers image

I love these cute little bite-sized burgers. They are excellent for parties, and football gatherings and always go down a storm with the men folk! Great for children's parties too! These can be prepared up to a day before hand, then assembled and grilled.

Provided by Noo8820

Categories Lunch/Snacks

Time 35m

Yield 24 burgers

Number Of Ingredients 10

Ingredients

6 slices bread
60 g melted butter
1 tablespoon tomato paste
1/3 cup grated cheese
250 g minced beef
1 small onion, chopped
1/2 teaspoon French mustard
1/2 teaspoon tomato sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon oil

Steps:

For the patties:.
Combine mince,onion,mustard and sauces in a bowl.
Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
Spread each round with tomato paste.
Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
Place patties on top of the bread rounds and top with cheese.
Grill until the cheese has melted.

CHEESY MINI-BURGERS

Cheesy Mini-Burgers image

Enjoy mini burgers-AKA garlicky meatballs! Whatever you call them, there's one thing we know: these Cheesy Mini Burgers are great on white rice or slider buns!

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup HEINZ Tomato Ketchup, divided
1/2 tsp. garlic powder
2-2/3 cups hot cooked instant white rice

Steps:

Heat oven to 400°F.
Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.
Bake 15 min. or until done (160ºF); drain.
Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 6 g, Protein 25 g

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