CHEESY MEXICAN-STYLE CORN DIP WITH BACON - YOUR NEW GO-TO APPETIZER
This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and 3 kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
- Add the corn, jalapeños, bacon and green onions and stir to combine.
- Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
- Serve warm with crackers, chips or bread.
CHEESY MEXICAN CORN DIP
This hearty dip gets its goodness from juicy, just-off-the-cob corn, sharp cheddar cheese, pickled jalapeno peppers, and smoky cumin. Serve with tortilla chips or jicama sticks on game day or any day.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- With a serrated knife, cut the stem end off of the corn. Place corn in husks directly in the microwave and cook on high for about five minutes. Allow to cool for about five minutes, then remove the husks and silky strands. Cut kernels from the cob and add to a medium bowl.
- Add the cheddar cheese, sour cream, mayonnaise, red onion, pickled jalapenos, and cumin. Mix well.
- Add salt, pepper, and green Tabasco sauce to taste.
- Refrigerate for at least an hour to allow the flavors to meld.
- Serve cold or warm with tortilla chips or jicama, carrot, and celery sticks. To serve warm, bake at 350 degrees in an 5" x 8" pan for 20 minutes until hot and bubbly and serve immediately.
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