Best Cheesy Meatloaf Muffins Recipes

CHEESY MEATLOAF MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
• Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
• Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
• Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.

CHEESY TURKEY MEATLOAF MUFFINS RECIPE

Steps:

• Heat oven to 350 degrees F.
• Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender. Stir in black pepper; cool.
• Mix egg, ½ cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.
• Spray two muffin tins with non-stick cooking spray. Fill 16 cups ¾ full and top with remaining ketchup.
• Bake for 35 minutes, reaching an internal temperature of 160 degrees. Sprinkle with remaining cheese and bake for 5 final minutes.