Best Cheesy Meatball Subs Recipes

Cheesy Meatball Subs image

Provided by elisabeth the only

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup spaghetti sauce
1/2 cup water
2 tablespoons grated parmesan cheese
12 ounces frozen cooked meatballs (3/4 of 1-lb. pkg.)
4 crusty sandwich buns
3/4 cup shredded mozzarella cheese

Steps:

COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
SPOON into buns; sprinkle with mozzarella cheese.

Nutrition Facts : Calories 120, Fat 6.9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 471.1, Carbohydrate 7.6, Fiber 0.2, Sugar 5.8, Protein 6.8

Easy Breezy Beefy Cheesy Meatball Subs! image

Provided by Amy Cox

Categories Beef

Time 1h25m

Number Of Ingredients 9

1 lb ground beef
1 Tbsp italian seasoning
2 eggs
1/2 c italian bread crumbs
1 pkg sharp cheddar cheese cubed small
2 dash(es) salt and pepper
1 Tbsp garlic powder
1 jar(s) your favorite spaghetti sauce
1 pkg hoagie rolls

Steps:

1. In a large bowl, combine ground beef, italian seasoning, eggs, bread crumbs, salt and pepper, and garlic powder. Mash with your hands until all ingredients are mixed thoroughly together.
2. Take out a meatball sized portion from the bowl and flatten into a small pattie, place one small cube of cheese in the middle of the pattie and then roll up the meat around it until the meat resembles a ball.
3. Continue this process until all the meat is made into meatballs. Fry in a pan until completely cooked, drain and place desired amount of meatballs on each hoagie roll.
4. Spoon spaghetti sauce over the meatballs and serve with chips or your favorite side!

Cheesy Meatball Subs image

Provided by Christina Bender

Categories Beef

Time 45m

Number Of Ingredients 7

1 lb ground beef
1/3 c ritz crackers, finely crushed
3 c traditional spaghetti sauce
12 cheddar cheese cubes
4 hot dog buns
1/3 c bacon bits
1 Tbsp basil

Steps:

1. Preheat oven to 400 degrees F. Combine crackers and ground beef in a large bowl. Form two tablespoons of meat mix into 12 balls and press a cube of cheese into each ball, making sure entire cube is covered.
2. Place onto a baking sheet and bake for 10 minutes, flip over and bake for an additional 4 minutes.
3. In a saucepan mix together spaghetti sauce, basil, and bacon bits. Bring to a boil and reduce to heat to keep sauce warm while toasting hot dog buns. Turn broiler on and open hot dog buns face up on a baking sheet and broil until crisp and dark around edges.
4. Put three meatballs on a hot dog bun and spoon spaghetti sauce over meatballs. ENJOY!!!