Best Cheesy Mashed Potato Chicken Chowder Recipes

CHEESY MASHED POTATO CHICKEN CHOWDER

Cheesy Mashed Potato Chicken Chowder image

Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 can (15.25 oz) whole kernel sweet corn, undrained
2 cups chopped deli rotisserie chicken
1 medium red bell pepper, chopped
2 medium green onions, sliced with tops (1/4 cup)
2 tablespoons butter or margarine
2 cups milk
1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes

Steps:

In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g

CHEESY MASHED POTATO CHICKEN CHOWDER

Cheesy Mashed Potato Chicken Chowder image

Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1 can (11 oz) Green Giant® whole kernel sweet corn, undrained
2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1 medium red bell pepper, chopped
2 medium green onions, sliced with tops (1/4 cup)
2 tablespoons butter or margarine
2 cups milk
1 pouch Cheese Sauce (from potatoes box)
1 pouch Betty Crocker® Ultimate loaded mashed potatoes (from 10-oz box)

Steps:

In 3-quart saucepan, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce until sauce is melted. Remove from heat; stir in 1 pouch Potatoes. Serve immediately.