CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
CHEESY HAM AND CAULIFLOWER CASSEROLE (MOCK MAC AND CHEESE)
"Macaroni and cheese with ham, made using cauliflower in place of the pasta. Serve with fresh veggies."
Provided by Joey Joan
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender yet firm to the bite, 2 to 6 minutes.
- While cauliflower steams, heat milk in a saucepan over medium-low heat. Mix softened butter and flour together until it forms a ball. Melt flour ball into heated milk; lower heat and stir constantly until thickened. Add Cheddar cheese, onion, garlic powder, salt, and pepper; heat until cheese is completely melted.
- Combine cauliflower, ham, and cheese sauce in a large bowl. Gently mix together. Pour into the prepared baking pan.
- Bake in the preheated oven, uncovered, for 20 minutes. Top with french-fried onions and bake for 10 minutes more. Let sit for 5 minutes or more before serving.
EASY CHEESY MAC AND CHEESE (WITH OPTIONAL CRUNCHY TOPPING)
I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from around the US, and no one could believe it was so easy to make! It tastes exactly the same! Not only is it super easy to make, the clean-up is quick!
Provided by PANTHERA
Categories Side Dish
Time 53m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese, Alfredo sauce, and mustard; mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.
- Bake until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 51.4 g, Cholesterol 80.8 mg, Fat 35.6 g, Fiber 2.6 g, Protein 25.3 g, SaturatedFat 18.2 g, Sodium 1103.1 mg, Sugar 4 g
CHEESY BROCCOLI-BACON MAC AND CHEESE BITES
Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 37m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
- Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
- Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g
CHEESY SKILLET TACO MAC & CHEESE
Looking for a super-quick and tasty weeknight ground beef dish? How's 20-minute quick-and tasty with taco seasoning and mac and cheese?
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large nonstick skillet; drain.
- Stir in Macaroni and water; cover. Cook on medium heat 5 to 7 min. or until macaroni is tender.
- Add Cheese Sauce Mix, taco seasoning mix, salsa and corn; mix well. Simmer on low heat 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
SUPER CHEESY BAKED VELVEETA MAC AND CHEESE
This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's weird, but what does he know? hehe). Please note that the measurements are estimated for the milk/cheese, etc. We've...
Provided by Traci Coleman
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- 1. In saucepan, melt 2 Tbsp of butter. Add flour, combine well. Add milk and cheese, cooking over low-medium heat. Stir constantly, until cheese is fully melted and sauce is slightly thickened. Add salt and pepper and stir.
- 2. Place cooked macaroni into a large baking dish. Pour cheese sauce over the noodles.
- 3. In small saucepan, melt 3 Tbsp butter. Remove from heat. Pour in crushed saltine crackers and stir to cover crackers with butter.
- 4. Sprinkle buttered crackers evenly over the top of the macaroni.
- 5. Bake in 350 degree oven for about 25-30 minutes or until hot and bubbly and cracker crumbs are slightly browned.
MOM'S CHEESY CASSEROLE (BAKED MAC AND CHEESE)
My mom always made this when my brothers and I were asking for mac and cheese - no little blue box for us! exceptionally perfect. Easily adapted to an adult taste with meat, or kept simple. I use a cream of cheddar soup but you can make a rouge of butter, flour, milk and cheddar if you prefer a pure homemade feel.
Provided by K-chan
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions; set aside.
- In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
- Add cheddar and black pepper, stir well.
- Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
- Top with bread crumbs mixed with butter.
- Bake at 350 for 30-35 minutes.
Nutrition Facts : Calories 640.1, Fat 33.8, SaturatedFat 21, Cholesterol 100.5, Sodium 1255.2, Carbohydrate 57.6, Fiber 2.8, Sugar 2.1, Protein 26.5
BEEFY EXTRA-CHEESY MAC & CHEESE
Try our Beefy Extra-Cheesy Mac and Cheese made with lean ground beef, shredded cheese and a cornucopia of veggies. These Beefy Extra-Cheesy Mac and Cheese are a delicious reason to skip the gym and beef up in the kitchen instead!
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Prepare Dinners as directed on package.
- Meanwhile, brown meat in large skillet; drain. Add onions, bell peppers, mushrooms, garlic and seasonings; cook 3 min. or until vegetables are tender, stirring occasionally.
- Spoon Dinners into large bowl. Add shredded cheeses and meat mixture; mix lightly. Top with avocados.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 570 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 16 g
CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®
Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
- Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g
CHEESY BAKED MAC N CHEESE
I was looking for a Baked Mac N Cheese recipe that was super creamy, so I modified a few recipes and came up with this one, and it turned out great!
Provided by anniekatesnavely
Categories High In...
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a big pot, melt the butter.
- Slowly whisk in the flour until the mixture is combined and smooth.
- Add in salt, pepper, minced garlic, and worcestershire sauce - whisk until incorporated.
- Gradually whisk in half & half and milk.
- Continue to whisk and cook for another 5 minutes until mixture thickens.
- Gradually add in the sharp cheddar cheese, stir until combined.
- Gradually add in extra sharp cheddar cheese, stir until combined.
- Continue to stir and cook for an additional 5 minutes until mixture thickens.
- Remove from heat.
- Mix together the cheese sauce with the already cooked pasta in a 13x9 casserole dish.
- Sprinkle with more grated cheese.
- Bake in the oven at 350 for 25 - 30 minutes.
Nutrition Facts : Calories 497.8, Fat 30.1, SaturatedFat 18.8, Cholesterol 90.7, Sodium 501.9, Carbohydrate 36.8, Fiber 1.4, Sugar 1.4, Protein 19.9
EXTRA CHEESY MEX MAC 'N' CHEESE
"All that rich, creamy cheese needs some spicy smokiness, so I throw chile powder in the breadcrumb topping."
Provided by Marcela Valladolid
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon butter in a medium skillet over medium-high heat. Add the shallots and saute until translucent, about 5 minutes. Mix in the breadcrumbs until coated, then the chile powder and thyme; season with salt. Remove from the heat and set aside.
- Preheat the oven to 350 degrees F. Rub 1 tablespoon butter in a 9-by-13-inch baking dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs, until tender but still firm to the bite. Drain and set aside.
- Meanwhile, melt the remaining 4 tablespoons butter in a large heavy pot over medium-high heat. Add the flour and stir for 1 minute; do not brown. Add the milk in a slow, steady stream, whisking until smooth. Bring to a simmer, then reduce the heat to low and cook, whisking, until the sauce thickens, about 10 minutes. Whisk in 1 cup each mozzarella, cheddar and manchego. Season generously with salt and pepper. Stir in the pasta and remove from the heat. Pour the pasta mixture into the prepared baking dish.
- Mix the remaining 1 cup each mozzarella, cheddar and manchego in a medium bowl. Sprinkle over the pasta. Top with the breadcrumb mixture. Cover with foil and bake for 30 minutes. Uncover and bake until the top is golden, about 12 more minutes. Serve immediately.
SUPER CREAMY, CHEESY MAC N' CHEESE
I made macaroni and cheese for the first time and it came out incredible! My in-laws were over for dinner and it was devoured; definitely a hit!
Provided by Britta820
Categories Macaroni And Cheese
Time 1h5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a big pot, melt the stick of butter.
- Slowly whisk in the flour until the mixture is combined and smooth.
- Continue to whisk and cook for 2 minutes.
- Add in salt, pepper and minced garlic - whisk until incorporated.
- Gradually whisk in light cream and milk.
- Continue to whisk and cook for another 8-10 minutes until mixture thickens.
- Add in the sharp cheddar cheese, stir until combined.
- Add in extra sharp cheddar cheese, stir until combined.
- Add in velveeta, stir until combined.
- Remove from heat.
- Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
- Transfer to a 13x9 casserole dish.
- Sprinkle with shaved parmesan cheese.
- Bake in the oven at 350 for 25 - 30 minutes.
Nutrition Facts : Calories 639.7, Fat 41.6, SaturatedFat 26.2, Cholesterol 132.7, Sodium 1069.1, Carbohydrate 40.1, Fiber 1.4, Sugar 4.4, Protein 26.2
CHEESY CHEEZ-IT MAC & CHEESE
This is so yummy! I thought I was gonna burst eatin' it all up. It's just a little spin on the same old Mac that I came up with and it's a winner in my boys' book! Try it and tell me what ya think!
Provided by crazycookinmama
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Melt butter in saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute or until mixture is smooth. Increase heat to medium; gradually whisk in 2 cups milk, and cook, whisking constantly, 5 minutes or until mixture is thickened and bubbly. Stir in cheese, stirring until cheese is melted. Remove pan from heat.
- Stir pasta, and ground black pepper into cheese mixture; spoon into a lightly greased 13 x 9 inch baking dish. Spread crushed Cheez-it crackers on top.
- Bake uncovered at 375°F for 30 minutes or until thoroughly heated.
CHEESY RANCH SHELLS - MY FAV HOMEMADE MAC & CHEESE
I got this recipe out of the newspaper years ago. It's a favorite at our house. Folks always comment that they like how the sauce sort of bursts out of the shells when you're eating it. I've made this with both small and medium shells with equal success.
Provided by mailbelle
Categories Pasta Shells
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of boiling water, cook the shells to desired doneness; drain, transfer to a large bowl and set aside.
- In a medium-sized saucepan over medium heat, saute the onion in the butter for about 5 minutes, or until tender.
- Stir in the flour, salt, pepper and mustard powder.
- Gradually add the milk and cook, stirring occasionally, until thickened. Remove from heat.
- Add the ranch dressing and 1 1/2 cups of the cheddar cheese; stir until the cheese melts.
- Combine the cheese sauce with the cooked shells.
- Place in a greased 1 1/2 quart casserole and top with the remaining 1/2 cup cheddar cheese.
- Bake at 350 degrees for about 30 minutes or until bubbly and cheese begins to turn golden brown.
Nutrition Facts : Calories 383.2, Fat 21.8, SaturatedFat 13.6, Cholesterol 66.4, Sodium 521.7, Carbohydrate 30, Fiber 1.2, Sugar 1.3, Protein 16.6
CHEESY MAC & CHEESE
Similar to the mac and cheese Hard Rock serves with some changes. This is cheesy yummy goodness!
Provided by Christine Schnepp
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil pasta in salted water for 20-25 minutes or until done. Drain. Combine milk, Velveeta,both shredded cheeses in saucepan. Cook on low heat until all the cheese has melted. Add to noodles and stir. Combine bread crumbs, parm, and parsley together then sprinkle on top.
JANETTE'S CHEESY VEGGIE MAC AND CHEESE
Steps:
- Preheat the oven to 325 degrees F.
- Spray a 2 quart baking dish with vegetable cooking spray, set aside.
- Bring a large pot of salted water to a boil and cook the macaroni until just tender, about 8 minutes. Drain, rinse under cold running water, and return to the pot.
- Meanwhile, heat the wine in a large nonstick skillet over medium-high heat. Add the bell peppers, squash, onions, and garlic, and 2 teaspoons of salt, and cook until tender, 10 to 12 minutes, adding a little water if more liquid is needed. Drain the vegetables in a large colander set over a bowl. Add the vegetables to the pasta and set the juices from the vegetables aside.
- Melt the butter in a small saucepan over medium heat. Add the flour and mustard and cook, stirring constantly, for 2 to 3 minutes. Whisking constantly, slowly pour in the milk and the juices from the vegetables. Add the thyme and the remaining 1 teaspoon of salt. Cook, stirring, for 4 to 5 minutes. Season with additional salt and pepper, to taste.
- Beat the ricotta until smooth and slowly beat in the white sauce. Toss with the macaroni mixture. Transfer to the 2-quart baking dish and sprinkle with Parmesan. Sprinkle bread crumbs over the top and lightly spray them with the vegetable cooking spray. Bake until top is golden brown, about 35 minutes. Serve immediately.
Nutrition Facts : Calories 443 calorie, Fat 11 grams, SaturatedFat 6 grams, Carbohydrate 59 grams, Fiber 5 grams
SUPER CHEESY CHICKEN AND BROCCOLI MAC & CHEESE
Cheese, broccoli, chicken and still more cheese give this Super Cheesy Chicken and Broccoli Mac & Cheese its name. It's delicious-and ready to eat in 25 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done.
- Add Dinner mixture to chicken in skillet; stir. Top with shredded cheese; cover. Cook on low heat 2 min. or until cheese is melted.
Nutrition Facts : Calories 550, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g
CHEESY TACO MAC & CHEESE
Salsa and ground beef plus our secret (now your secret) blend of spices stirred into everyone's favorite mac and cheese: best thing east or west of the Rio Grande.
Provided by My Food and Family
Categories Home
Time 20m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Prepare Dinner in large saucepan as directed on pkg.
- Add remaining ingredients; mix well.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 520, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 890 mg, Carbohydrate 52 g, Fiber 2 g, Sugar 9 g, Protein 24 g
CHEESY ELBOW MAC & CHEESE
Make and share this Cheesy Elbow Mac & Cheese recipe from Food.com.
Provided by Marian Allen
Categories Cheese
Time 50m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni, drain.
- In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
- Stir in 1 cup cheese until melted.
- Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
- Can sprinkle with a little paprika to aid in browning some.
Nutrition Facts : Calories 612.7, Fat 33.2, SaturatedFat 20.6, Cholesterol 102.5, Sodium 1082.8, Carbohydrate 51.3, Fiber 1.8, Sugar 1.7, Protein 26.9
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