Best Cheesy Jalapeno Corn Casserole Recipes

Cheesy Jalapeno Corn Casserole (Slow Cooker) image

Provided by itsnevrenough

Categories Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Steps:

Spray interior of slow cooker with cooking spray.
Mix together cream cheese, eggs and sugar.
Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
Add in the remaining ingredients, and mix well.
Cook in slow cooker 3-4 hours on high.

Cheesy Jalapeno Corn & Rice Casserole image

Provided by Donna Graffagnino

Categories Rice Sides

Time 50m

Number Of Ingredients 6

1/2 bell pepper, red or green, finely chopped (optional)
1 can(s) whole kernel corn or mexicorn, drained
1 can(s) creamed corn
2 Tbsp jalapeno peppers, finely chopped with seeds, more or less to your taste
1 1/2 - 2 c velveeta cheese, regular or mexican, cubed
2 1/2 - 3 c white rice, cooked

Steps:

1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
2. Bake for 35 minutes or until heated through. Stir well and serve.
3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

Cheesy Jalapeno Corn Casserole image

Number Of Ingredients 12

1 can 11 oz can corn, drained
1 can 14.75 oz can creamed corn
1 cup 8 oz sour cream
1 large egg, beaten
1 small onion, finely chopped
2 jalapeno, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoon butter, melted
1 package 7.5 oz corn muffin mix
1 1/2 cups shredded cheddar cheese, divided

Steps:

Preheat oven to 350. Grease a 9 x 13 casserole dish.
Stir together corn, sour cream and egg.
mix in remaining ingredients, reserving 1/2 cup cheese.
Pour into casserole dish and bake 30 minutes.
Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.