Best Cheesy Jalapeño Popper Pull Apart Bread Recipes

Jalapeno Popper Pull Apart Bread image

Provided by gailanng

Categories Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) round sourdough loaf, unsliced
8 ounces cream cheese, softened
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic powder
1/4 cup diced picked jalapeno pepper
3 tablespoons bacon bits
1 cup monterey jack cheese, shredded

Steps:

Preheat oven to 350 degrees.
Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.

Cheesy Jalapeno Popper Bread image

Provided by gailanng

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

5 -6 bacon, slices cooked and crumbled
16 ounces loaf French bread, cut in half lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
1 jalapeno, minced (more if you like it spicy)
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped cilantro

Steps:

Preheat oven 400°F.
In a small bowl, mix together softened cream cheese, 3/4 cup each of the cheddar and jack cheeses, jalapeno, salt & pepper. Spread mixture over rolls, dividing it evenly. Sprinkle remaining shredded cheese on top of bread.
Place bread on baking sheet and bake until bread is lightly toasted and cheese is starting to brown (about 10 minutes). Remove from oven, sprinkle with crumbled bacon and cilantro. Serve immediately.

Nutrition Facts : Calories 789.5, Fat 44, SaturatedFat 24.4, Cholesterol 124.1, Sodium 1466.6, Carbohydrate 67.5, Fiber 2.9, Sugar 5.2, Protein 31.9