Best Cheesy Italian Tortellini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY ITALIAN TORTELLINI



Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories     World Cuisine Recipes     European     Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
  • Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  • Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

SLOW-COOKER CHEESY ITALIAN TORTELLINI



Slow-Cooker Cheesy Italian Tortellini image

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 4

Number Of Ingredients 7

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g

CHEESY ITALIAN TORTELLINI (CROCK POT)



Cheesy Italian Tortellini (Crock Pot) image

Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.

Provided by kzbhansen

Categories     One Dish Meal

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) marinara sauce, refrigerated kind
1 cup mushroom, sliced
1 (14 ounce) can crushed Italian tomatoes
1 (9 ounce) package refrigerated 3-cheese tortellini
1 cup mozzarella cheese, shredded

Steps:

  • Brown beef; drain.
  • Spray crock pot with cooking spray.
  • Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
  • Cook on low 7 - 8 hours.
  • Stir in the tortellini and sprinkle with cheese.
  • Cover and cook for 15 minutes more.
  • **Update**.
  • If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.

Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9

SLOW COOKER CHEESY ITALIAN TORTELLINI



SLOW COOKER CHEESY ITALIAN TORTELLINI image

Number Of Ingredients 7

1/2 lb ground beef
1/2 lb bulk Italian pork sausage
1 cup sliced fresh mushrooms
1 container (15 oz) refrigerated marinara sauce
1 can(14.5oz) diced tomatoes with Itailian seasoning
1 pkg (9 oz) cheese filled tortellini
1 cup shredded mozzarella cheese

Steps:

  • Step 1 In 10 inch skillet, cook beef and sausage over medium heat about 10 minutes, stirring occasionally, until browned. Step 2 Spray slow cooker with cooking spray. In slow cooker, mix meat mixture, mushrooms, marinara sauce and tomatoes. Step 3 Cover, cook on low heat for 7 to 8 hours. Step 4 About 15 minutes before serving, add tortellini to slow cooker, stir gently to mix. Sprinkle with cheese. Cover; cook about 15 minutes longer or until tortellini are tender.

CROCK POT CHEESY ITALIAN TORTELLINI



Crock Pot Cheesy Italian Tortellini image

bettycrocker.com

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Beef

Number Of Ingredients 10

1 pound(s) ground beef, at least 80% lean
1 pound(s) bulk italian sausage
1 - onion, sliced
2 - 15 oz. jar(s) marinara sauce, refrigerated
2 cup(s) mushrooms, fresh, sliced
1 can(s) tomatoes, canned italian-style & diced
1 can(s) tomatoes, stewed italian-style
2 tablespoon(s) italian seasoning
1 package(s) tortellini or ravioli, cheese stuffed, refrigerated
2 cup(s) mozzarella cheese or pizza cheese blend, shredded

Steps:

  • In 10" skillet, cook beef & sausage over medium-high heat 5 - 7 minutes, stirring occasionally, until brown; drain.
  • Line crock pot with Reynolds Slow Cooker Liners.
  • Pour beef/sausage mixture, marinara, mushrooms, tomatoes & italian seasoning in crock pot. Cover; cook on low heat setting 7 - 8 hours.
  • Stir in tortellini; sprinkle with cheese. Cover; cook on low heat setting about 15 minutes longer or until tortellini are tender.
  • TIP: HIGH ALTITUDE (3500 - 6500) - In step 4, cover & cook on low heat setting about 25 minutes.

Related Topics