Best Cheesy Italian Chicken Pie Recipes

CHEESY ITALIAN CHICKEN PIE

Cheesy Italian Chicken Pie image

Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.

Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg

CHEESY ITALIAN CHICKEN PIE

CHEESY ITALIAN CHICKEN PIE image

Categories Tomato

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1/3 cup grated Parmesan Cheese
1 and 1/2 cups cut-up cooked chicken
1 and 1/4 cups shredded mozzarella cheese (5 oz)
1/2 tsp oregano leaves
1/2 tsp dried basil leaves
1/2 tsp garlic powder
1 can (6 oz) tomato paste
1/2 cup Bisquick Reduced Fat baking mix
1 cup milk
1/4 tsp pepper
2 eggs

Steps:

Heat oven to 400. Grease pie plate, 9X1 1/4 inches. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over parmesan cheese. Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture Bake uncovered for 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake uncovered for 5 to 8 minutes or until center comes clean. Cool 5 minutes

CHEESY ITALIAN CHICKEN PIE

Cheesy Italian Chicken Pie image

Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1/2 cup Original Bisquick® mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400º. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.