Best Cheesy Hot Dogs With Pickle Pepper Relish Recipes

Grilled Link Hot Dogs with Homemade Pickle Relish image

Provided by Bobby Flay

Time 1h30m

Yield 8 hot dogs

Number Of Ingredients 14

8 link hot dogs
Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
Ketchup
Best-quality hot dog buns
Homemade Pickle Relish, recipe follows
1 1/2 cups cider vinegar
1 teaspoon mustard seeds
1 teaspoon coriander seeds
2 tablespoons sugar
8 large dill pickles (sour, not half-sour), finely diced
1 small red pepper, grilled, peeled, seeded, and finely diced
1 small yellow pepper, grilled, peeled, seeded, and finely diced
1 small white onion, finely diced
2 tablespoons chopped fresh dill

Steps:

Heat grill to high. Grill the hot dogs until golden brown on all sides. Place in buns and top with your favorite mustard and the Homemade Pickle Relish.
Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.

Chicago-Style Hot Dog Relish (David Venable) Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 8

1/2 large onion, quartered
3 dill pickle spears, quartered
2 plum tomatoes quartered and seeded
8 sport peppers, stemmed (or 8 pepperoncinis, stemmed)
3/4 cup sweet pickle relish
3 Tbsp yellow mustard
1/2 tsp celery salt
Hot dogs and hot dog buns, for serving

Steps:

Fit a food processor with a chopping blade and put the onion, pickles, tomatoes, and sport peppers in the bowl. Pulse the ingredients until they're finely chopped. Transfer the mixture to a bowl and add the pickle relish, mustard, and celery salt. Stir to combine and serve on your favorite prepared hot dog. Makes about a pint.

Cheesy Pizza Hot Dogs image

Provided by Catherine McCord

Categories main-dish

Time 30m

Yield 6 pizza hot dogs

Number Of Ingredients 4

Cooking spray
1 pound refrigerated pizza dough, at room temperature
3 mozzarella cheese sticks
6 beef, turkey or vegetarian hot dogs

Steps:

Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.