Best Cheesy Hot Dog Quesadillas Recipes
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESY HOT DOG QUESADILLAS
On one hand, everyone loves hot dogs. On the other, they love quesadillas. Put your hands together for this family-pleasing combination of two favorites.
Provided by My Food and Family
Categories Meal Recipes
Time 9m
Yield 4 servings, 4 quesadilla wedges each
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Spread 4 tortillas evenly with salsa. Top with wiener slices; cover with Singles and remaining tortillas.
- Grill 2 min. on each side or until Singles are melted and tortillas are lightly browned on both sides.
- Cut each quesadilla into 4 wedges to serve.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1140 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 2 g, Protein 14 g
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
QUESADILLA HOT DOGS
This recipe came about when I had hot dogs but no hot dog buns. I had tortillas in the fridge, so I put two and two together and came up with a quesadilla-hot dog combo with guacamole, sour cream and pico de gallo for the ultimate Tex-Mex dog. Besides the awesomeness of pairing quesadillas and hot dogs, what I love about this recipe is that you can bake or grill the quesadillas and dogs at the same time instead of cooking the quesadillas one by one on the stovetop. I recommend you put the classic taco toppings out and let everyone build their own dog. Simple and delicious!
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the hot dogs on a baking sheet and bake until heated through and beginning to brown on the bottom, about 10 minutes, flipping them halfway through the cooking time.
- Meanwhile, place 4 tortillas on a work surface. Top each tortilla with 1/3 cup shredded cheese and top with another tortilla. When the hot dogs have cooked 5 minutes and are ready to be flipped, place the quesadillas on the other half of the baking sheet. Continue to bake until the hot dogs are done and the cheese is melted.
- Meanwhile, whisk the sour cream, lime zest and lime juice together in a small bowl. Whisk in salt to taste. Transfer to a serving bowl or spoon the mixture into a squeeze bottle for a fun presentation.
- Remove the quesadillas and hot dogs from the oven. Spread 2 tablespoons of guacamole on each quesadilla. Top with a hot dog, followed by a squeeze of lime sour cream and some pico de gallo. Serve immediately.
HOT DOG QUESADILLA
Make and share this Hot Dog Quesadilla recipe from Food.com.
Provided by Good Vibe Goddess
Categories One Dish Meal
Time 25m
Yield 3 quesadillas
Number Of Ingredients 9
Steps:
- Place 3 tortillas on a work surface.
- Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
- In a medium skillet, heat 1 tsp oil over medium heat.
- Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
- Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
- Remove from pan and keep warm.
- Repeat with remaining oil and tortillas.
- Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.
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