Best Cheesy Hashbrowns With Ham Recipes

HASH BROWNS WITH HAM

Hash Browns with Ham image

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. -lightningbug, Taste of Home Online Community

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

Steps:

In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 29g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 889mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

HAM AND HASH BROWN CASSEROLE

Ham and Hash Brown Casserole image

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

CHEESY HASH BROWNS WITH HAM

Cheesy Hash Browns With Ham image

Make and share this Cheesy Hash Browns With Ham recipe from Food.com.

Provided by Parrot Head Mama

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup melted butter, plus
1/2 cup melted butter
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup chopped onion
1 -2 cup sour cream
4 -5 slices bacon, cooked crisp and crumbled
1 cup crushed corn flakes
2 cups cubed hash browns (I like the Potatoes O'Brien with pepper and onion in them)
2 -3 cups ham (I like the turkey ham, cubed)
2/3 lb Velveeta cheese

Steps:

Combine all but ½ Celsius butter and cornflakes.
Top with these and bake either in a greased crockpot on low 4-6 hours or in a greased 9x13 casserole at 350 degree oven for 1 ½ hours.

Nutrition Facts : Calories 801.1, Fat 63.4, SaturatedFat 33.1, Cholesterol 163, Sodium 2318.7, Carbohydrate 33.9, Fiber 2, Sugar 6.2, Protein 24.9

CHEESY HASHBROWNS & HAM ~ SO TASTY!

Cheesy Hashbrowns & Ham ~ So Tasty! image

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!

Provided by Cassie *

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

1 bag(s) 26 ounce ~ hashbrowns - thawed
1 c sour cream
2 Tbsp minced dried onions
salt to taste - i don't use a lot, because of the ham
1/2 - 1 tsp pepper
3 c shredded, cheddar cheese ~ divided
1 c cooked ham ~ cubed
1/2 c butter, melted
1 tsp onion powder
1 - 14.75 can(s) cream of chicken soup
dried parsley for garnish

Steps:

1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
2. Spread evenly into prepared dish.
3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!

CHEESY HASHBROWNS WITH HAM

CHEESY HASHBROWNS WITH HAM image

Here is a delicious way to use up some of that leftover Easter ham. Can't resist anything with cheese and potatoes. This can either go in the oven or in the crockpot for several hours--the choice is yours. Enjoy! Recipe & photo: allfreecasserolerecipes.com

Provided by Ellen Bales

Categories Pork

Time 1h10m

Number Of Ingredients 7

Ingredients

1 bag(s) (26 oz.) frozen shredded hash brown potatoes
8 oz sour cream
1 can(s) (10.5 oz.) cream of chicken soup
1/2 c butter, melted
1/2 small onion, chopped
1 pkg (16 oz.) cubed ham (or 2 cups leftover ham, cubed)
2 c shredded cheddar cheese, divided

Steps:

1. In a large bowl, stir all ingredients together, except 1/2 cup cheese.
2. Place into a lightly greased 9x13-inch baking dish. Top with remaining cheese.
3. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
4. ALTERNATE METHOD: Place the mixture into a lightly greased slow cooker. Cover and cook on HIGH for 1-1/2 hours, then reduce heat to LOW and cook for an additional 2-1/2 hours.

CHEESY HAM HASH BROWNS CASSEROLE

Cheesy Ham Hash Browns Casserole image

Make and share this Cheesy Ham Hash Browns Casserole recipe from Food.com.

Provided by Konnie

Categories Breakfast

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) package frozen hash brown potatoes (thawed)
1 (8 ounce) package sliced ham (chopped)
2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parnesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9 x 13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
Sprinkle with Parmesan cheese.
Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
Serve immediately.