Best Cheesy Hash Brown Potato Casserole Recipes

Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole Recipe - (3.8/5) image

Provided by á-47

Number Of Ingredients 8

1 pound of kielbasa cut into 1/2 inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Steps:

Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

Cheesy Hash Brown Potato Casserole image

Provided by Bekahbv

Categories Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons butter (you can use up to 4 for a richer taste)
1 1/2 teaspoons sea salt
shredded parmesan cheese, light dusting on top
pepper
garlic powder, to taste

Steps:

Nutrition Facts : Calories 283.9, Fat 18.4, SaturatedFat 9.5, Cholesterol 30.6, Sodium 470.2, Carbohydrate 23.4, Fiber 1.5, Sugar 1.3, Protein 8.4

Cheesy Hash Brown Potato Casserole image

Provided by Anna Russell

Categories Casseroles

Time 1h30m

Number Of Ingredients 13

1 (2-lb) bag frozen hash brown potatoes
1/2 c butter, melted
1 Tbsp salt
1 tsp pepper
1 c onion, chopped
1 can(s) cream of chicken (or celery) soup
1 c sour cream
1 c milk
4 slices cooked bacon, crumbled
2 c sharp cheese (colby or cheddar), grated
TOPPING
2 Tbsp butter or margarine
1 c breadcrumbs

Steps:

1. Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350°F for 45 minutes.