Best Cheesy Ham Strombolis Recipes
EASY HAM AND CHEESE STROMBOLI
This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
- Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
- Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
- Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
- Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!
Nutrition Facts : Calories 583 kcal, Carbohydrate 50 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 1579 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
CHEESY HAM STROMBOLIS
Easy to make and great for that left-over ham.
Provided by sherry monfils @smonfils
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 425. Spray a baking sheet w/ cooking spray. Unroll dough, cut into 4 rectangles.
- Sprinkle rectangles evenly w/ ham, then place spinach leaves over ham. Sprinkle w/ cheese and italian seasonings. Roll up dough, jellyroll style. Pinch seams to seal.
- Don't seal ends of rolls. Place rolls on baking sheet, 4" apart. Lightly spray rolls w/ cooking spray. Bake 15 mins, or until golden. Serve w/ warmed marinara sauce.
MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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