Best Cheesy Ham Quiche Recipes

EASY CHEESY SPINACH AND HAM QUICHE PIE

Steps:

• Preheat oven to 375 degrees.
• Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
• Thaw spinach and squeeze out excess water. Add to pan.
• In a large bowl, mix mayo, milk, eggs and cheddar cheese.
• Cool hot mixture slightly and add to bowl with liquids.
• Pour into pie shell and top with parmesan cheese.
• Bake for 45 minutes until set and golden brown. Enjoy!

CHEESY BROCCOLI AND HAM QUICHE

Steps:

• Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli., In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN CRUST

Steps:

• For the crust: Preheat oven to 450 degrees F.
• Mix veggies and hash browns together. Gently press between paper towels to remove as much moisture as possible. In a large nine inch pie plate, toss the veggie mixture with the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns over hash brown mixture and blend. Using the bottom of a measuring cup, press mixture into the bottom and up the sides to firmly form a crust. Place rack on the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
• For the filling: Blend the eggs and cream until smooth. Stir in the artichokes, leeks, ham, cheese and seasonings.
• When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the quiche. Continue to bake for another 15 minutes or until the quiche is light golden brown and firm in the middle. Quiche will settle as it cools.

EASY CHEESY SPINACH AND HAM QUICHE

Steps:

• 1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
• 2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
• 3. Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.

CHEESY HAM QUICHE

Steps:

• Sauté onion and green pepper in butter.
• Mix cheeses and the flour.
• Add the ham, onion, and green pepper to the cheese mixture.
• Spread in unbaked pie shell.
• Combine remaining ingredients and pour over pie.
• Bake at 375°F for 40 minutes.
• Works best in a glass pie plate.
• You can use any cheeses of your choice.

CHEESY HAM QUICHE

Steps:

• Preheat oven to 400. Prick bottom of pastry and bake shell in oven for 5 minutes. Remove from oven, let cool and turn temp down to 350. Place ham in pastry shell. Top with cheese and nutmeg. Beat eggs until foamy. Stir half & half and seasonings into egg mix. Pour over ham and cheese. Bake for 45 minutes until brown. Let sit for 5 - 10 minutes.