Best Cheesy Ham And Apple Panini Recipes

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HAM, APPLE, AND SWISS PANINI



Ham, Apple, and Swiss Panini image

These ham, apple, and swiss panini are the perfect fall sandwich! Use up leftover ham from the holidays and take advantage of the crisp apples the season has to offer.

Provided by Elizabeth Lindemann

Categories     Sandwiches

Time 15m

Number Of Ingredients 7

8 slices multigrain bread
2 tablespoons mayonnaise
2 tablespoons dijon mustard
4 tablespoons butter (softened)
8 oz. thick-sliced ham pieces
1 small apple (cored and thinly sliced)
8 oz. swiss cheese (grated)

Steps:

  • Preheat panini press (alternatively, you can use a grill pan or skillet if you don't have one).
  • Spread 1/2 tablespoon of butter on each slice of bread. Flip bread over.
  • In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice.
  • On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the four sandwiches.
  • Add the sandwiches one or two at a time (depending on how big your panini press is) to the press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
  • Serve hot off the press!

Nutrition Facts : Calories 668 kcal, Carbohydrate 33 g, Protein 35 g, Fat 44 g, SaturatedFat 22 g, Cholesterol 120 mg, Sodium 1236 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

HAM & APPLE GRILLED CHEESE SANDWICHES



Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED CHEESE, HAM AND APPLE SANDWICH



Grilled Cheese, Ham and Apple Sandwich image

In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese with rind removed, sliced
12 slices deli ham
1 tart apple, thinly sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

CHEESY HAM AND APPLE PANINI



Cheesy Ham and Apple Panini image

Dress up your next lunch and make a Cheesy Ham and Apple Panini. This ham and apple panini features extra deliciousness in the form of sliced apples.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 8

2 tsp. KRAFT Real Mayo
1 tsp. GREY POUPON Savory Honey Mustard
2 slices sourdough bread
1 thin red onion slice
4 slices OSCAR MAYER Natural Applewood Smoked Ham
6 thin apple slices
1 KRAFT Big Slice Colby Jack Cheese Slice
1 tsp. olive oil

Steps:

  • Heat panini grill.
  • Mix mayo and mustard; spread onto bread slices. Fill with onion, ham, apples and cheese.
  • Brush outside of sandwich with oil.
  • Grill 3 min. or until golden brown.

Nutrition Facts : Calories 620, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

HAM, GRUYERE AND APPLE PANINI



Ham, Gruyere and Apple Panini image

Provided by Giada De Laurentiis

Time 27m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, at room temperature
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tablespoon chopped fresh thyme leaves
8 (1/2-inch) thick slices country-style white bread
1/2 cup whole-grain mustard
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham

Steps:

  • In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
  • Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

HAM AND APPLE PANINI



Ham and Apple Panini image

This is a panini take-off on my other sandwich which is delicious--Recipe #219228. It grills so nicely and has wonderful flavor.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 8

4 slices of rustic country bread
4 slices deli ham
4 slices provolone cheese (thin slices)
1/2 cup chopped apple (with skins on)
4 tablespoons mayonnaise
1/8 cup chopped walnuts
1/4 cup parmesan cheese
3 tablespoons soft butter

Steps:

  • Mix the ingredients for the Parmesan Butter and set aside.
  • Mix the mayonnaise, chopped fine apples, and walnuts.
  • Lay out the bread and put the Provolone cheese on top of each bread slice.
  • Add the apple mixture to each sandwich.
  • Place the ham on top of this.
  • Then top it with the other slice of bread.
  • Spread a thin layer of Parmesan Butter on the top bread and place on grill; then spread the other side and grill.

Nutrition Facts : Calories 1023.9, Fat 59.1, SaturatedFat 27, Cholesterol 135, Sodium 2523.6, Carbohydrate 82.6, Fiber 5.8, Sugar 6.1, Protein 41.3

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

VELVEETA® SWEET & CHEESY PANINI



VELVEETA® Sweet & Cheesy Panini image

VELVEETA, ham and apples may seem like an odd trio. But pile them into a panini sprinkled with powdered sugar and it will all start to make sense.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 slices white bread
1/4 lb. (4 oz.) VELVEETA, cut into 8 slices
24 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1 Granny Smith apple, thinly sliced
8 tsp. butter or margarine, softened
2 tsp. powdered sugar

Steps:

  • Heat panini grill to medium heat.
  • Fill bread slices with VELVEETA, ham and apples to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Grill 5 min. or until golden brown. Sprinkle with sugar.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 12 g, Protein 18 g

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