EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
GRANDMOTHER'S TUNA CASSEROLE
Make and share this Grandmother's Tuna Casserole recipe from Food.com.
Provided by MessyChef
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
- While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
- Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
- Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
- Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
- This recipe is good doubled and can be frozen and re-heated in the microwave!
CREAMY CHEESY TUNA CASSEROLE
This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.
Provided by chef 1020192
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the noodles until soft, and then drain them.
- drain the peas and tuna.
- Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
- Add the slices of cheese to the top of casserole, and heat on medium to low.
- Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.
Nutrition Facts : Calories 773, Fat 35.1, SaturatedFat 16.6, Cholesterol 134.6, Sodium 1691.7, Carbohydrate 64, Fiber 4.6, Sugar 5.9, Protein 49.3
CHEESY GOOEY TWISTED TUNA CASSEROLE
This is NOT your average tuna casserole dish! My mom made a version of this when I was growing up, it's always been a favorite and I've been making it and tweaking it for over 30 years. Easy too - just dump everything in - no chopping! SO ooey gooey cheesy and flavorful! It's comfort food nirvana! The green chiles give it the...
Provided by JacQue Lawson
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package. Drain. Return to pot and leave on low heat.
- 2. Add butter, sour cream, tuna water and cheese packets to pot. Stir until butter melts. (No milk needed - the sour cream and tuna water take its place.)
- 3. Add tuna, soup, cheese, chiles, peas, and seasonings and stir well.
- 4. Pour into a square or 9 x 13 sprayed or greased (buttered) pan. Top with optional toppings (above).
- 5. Bake @ 350 on top rack, uncovered for 30 mins. Crumbs should be nice and crunchy, but ovens vary so check after 20 mins to make sure crumbs are not burning.
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