Best Cheesy Gluten Free Loaf Large Abm Recipes

Gluten Free Millet Zucchini Bread image

Provided by YummySmellsca

Time 1h45m

Yield 1 9x5 inch loaf, 12 serving(s)

Number Of Ingredients 15

3 cups grated zucchini, squeezed dry (about 14 ounces)
6 ounces millet flour
6 ounces sugar
2 ounces sorghum flour
3 tablespoons ground flax seed meal
1/2 tablespoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon guar gum
1/3 cup water
2 large eggs
1/3 cup canola oil

Steps:

Preheat oven to 350°F. Lightly spray a 9- by 5-inch loaf pan with nonstick cooking spray. Set pan aside.
Whisk together millet flour, sugar, sorghum flour, flaxmeal, cinnamon, ginger, allspice, baking powder, baking soda, salt, and guar gum.
Add the water, eggs, and oil, stirring until a thick batter forms.
Fold in the zucchini.
Bake 1 hour 15 minutes, until tests done.

Nutrition Facts : Calories 201.4, Fat 8.2, SaturatedFat 0.9, Cholesterol 31, Sodium 247.8, Carbohydrate 30, Fiber 2.8, Sugar 15.1, Protein 4

Cheesy Gluten-Free Loaf (Abm) image

Provided by duonyte

Time 2h50m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 17

1 1/2 cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
3/4 teaspoon cider vinegar
1 teaspoon salt
1 1/2 cups brown rice flour
3/4 cup potato starch
1/3 cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
1/2 teaspoon gelatin
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 1/4 teaspoons yeast

Steps:

Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1