Best Cheesy Garlic Potato Monkey Bread Recipes

CHEESY GARLIC MONKEY BREAD

Cheesy Garlic Monkey Bread image

Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.

Provided by Food Network Kitchen

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter
2 cloves garlic, smashed
Two 16-ounce tubes refrigerated biscuit dough
2 cups grated Parmesan
1 sprig rosemary, leaves finely minced

Steps:

Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

CHEESY GARLIC BREAD

Cheesy Garlic Bread image

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional

Steps:

Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY

Cheesy Garlic Monkey Bread Recipe by Tasty image

Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil

Provided by Abigail Blitz

Categories Appetizers

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cans refrigerated biscuit, quartered
shredded mozzarella cheese, optional amount
2 teaspoons italian seasoning
5 cloves garlic, minced
2 tablespoons olive oil

Steps:

Preheat the oven to 350°F.
Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
Add some cheese, depending on however much you want.
Repeat the steps until all your mixture is done and top it off with some cheese.
Serve.

Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams