Best Cheesy Garlic Loaf Recipes

CHEESY ARTICHOKE GARLIC LOAF

Cheesy Artichoke Garlic Loaf image

Even people who don't like artichokes will enjoy slices of this delicious crusty bread. The soft interior is rich with sour cream, three kinds of cheese and other goodies.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

1 loaf (20 inches) French bread, halved lengthwise
1/2 cup butter
6 garlic cloves, minced
2 tablespoons sesame seeds
1-1/2 cups sour cream
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons lemon-pepper seasoning
2 cups (8 ounces) cubed Monterey Jack cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 medium tomato, chopped
Additional parsley

Steps:

Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes. , In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat., In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets. , Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.

Nutrition Facts : Calories 335 calories, Fat 25g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY GARLIC LOAF

Cheesy Garlic Loaf image

For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 unsliced loaf (1/2 pound) French bread
2 tablespoons butter, softened
1/2 teaspoon Italian seasoning
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. , Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.

Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY GARLIC LOAF

Cheesy Garlic Loaf image

We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple changes and WOW this bread is amazing!!! I hope you are able to give it a chance!!! Enjoy! :o)

Provided by Wendy Rusch

Categories Savory Breads

Number Of Ingredients 15

Ingredients

3 c flour
1 Tbsp baking powder
1 tsp sea salt
1/8-1/2 tsp cayenne pepper, to taste
1/4 tsp fresh ground black pepper
6 oz cheese, cheddar or the like, cut into 1/4" cubes
1/2 c parmesan cheese, grated
1 1/4 c milk
3/4 c sour cream
4 Tbsp butter, melted
1 egg
1/2 tsp granulater garlic or powder
BASTING
2 Tbsp butter, melted
1/2 tsp granulated garlic or powder

Steps:

1. Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside. Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside. In a medium bowl whisk together milk, sour cream, butter and egg.
2. Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs. Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o)