Best Cheesy Garlic Green Beans Recipes

CHEESY GREEN BEANS

Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

Ingredients

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

CHEESY GREEN BEANS

Cheesy Green Beans image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

CHEESY GARLIC GREEN BEANS

Cheesy Garlic Green Beans image

Categories Appetizer Side

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 pounds fresh green beans
2 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/3 cup grated Parmesan cheese
1/2 cup shredded Mozzarella cheese
1 teaspoon parsley

Steps:

Preheat your oven to 350 degrees
Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
Drizzle 2 Tablespoons of olive oil over your green beans.
Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
Top green beans with 1/2 cup Mozzarella cheese and sprinkle with parsley.
Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.

Nutrition Facts : Servingsize 1 serving, Calories 612 kcal, Fat 39 g, SaturatedFat 10 g, Cholesterol 30 mg, Sodium 3222 mg, Carbohydrate 48 g, Sugar 22 g, Protein 29 mg