Best Cheesy Garlic And Herb Twists Recipes

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CHEESY GARLIC AND HERB TWISTS



Cheesy Garlic and Herb Twists image

Dazzle your guests with cheesy garlic bread twists that look like they took hours to make, but come together in less than 20 minutes! The herb and cheese mix sprinkled on top turns every savory bite into a melt-in-your-mouth experience.

Provided by Kalyn Brooke

Categories     Appetizer

Time 20m

Number Of Ingredients 6

1 can crescent rolls
1 tbsp butter, melted
1 tsp dried basil
1 tsp garlic powder
2 tbsp parmesan cheese, grated
1/4 cup shredded cheddar cheese.

Steps:

  • Heat oven to 375.
  • Unroll dough on cutting board, cut lengthwise into 4 strips. Cut each strip lengthwise in half.
  • Sprinkle cheddar cheese on dough and twist. Place 1″ apart on a parchment lined baking sheet.
  • Brush with butter; sprinkle with remaining ingredients.
  • Bake 9-10 min or until golden brown.

GARLIC HERB BREAD TWISTS



Garlic Herb Bread Twists image

Provided by Gina Marie Miraglia Eriquez

Categories     Bread     Garlic     Bake     Kid-Friendly     Lunch     Parmesan     Rosemary     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 18 twists

Number Of Ingredients 7

1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
1 cup grated Parmigiano-Reggiano (2 oz), divided
1/4 cup olive oil
3 garlic cloves, minced
2 pounds pizza dough or use store-bought)
1/4 cup finely chopped flat-leaf parsley

Steps:

  • Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.
  • Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another bowl.
  • Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)
  • Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle. Cut lengthwise into 9 strips (less than 1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart. Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.
  • Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet. Brush with 1 tablespoon garlic oil and let stand 5 minutes.
  • Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.
  • Meanwhile, stir together parsley and remaining 3/4 cup cheese in a shallow baking pan.
  • Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.

CHEESY GARLIC HERB QUICK BREAD



Cheesy Garlic Herb Quick Bread image

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

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