Best Cheesy Fries Recipes

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CHEESY CHILI FRIES



Cheesy Chili Fries image

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings

Number Of Ingredients 5

5 cups frozen seasoned curly fries
1 tablespoon olive oil
1 can (15 ounces) vegetarian chili with beans
1 cup shredded cheddar cheese
Optional toppings: Sour cream, thinly sliced green onions and cubed avocado

Steps:

  • Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Nutrition Facts :

CHEESY FRIES



Cheesy Fries image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

CHEESY OVEN FRIES



Cheesy Oven Fries image

Make and share this Cheesy Oven Fries recipe from Food.com.

Provided by Shirl J 831

Categories     Potato

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 6

3 medium baking potatoes
1/3 cup parmesan cheese
3/4 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon paprika
3 tablespoons margarine

Steps:

  • Wash potatoes and cut into wedges or slices.
  • Combine cheese, salt, garlic, paprika and stir well.
  • Arrange potatoes in lightly greased 15x10x1 pan.
  • Brush margarine on potatoes and sprinkle cheese mixture on top.
  • Bake 375F, uncovered for 40 minutes till tender.

CHEESY BACON - CHICKEN FRIES



Cheesy Bacon - Chicken Fries image

This appetizer is wonderful. I have to make a double batch every time I make these.. I make these for Superbowl parties..they are always a main attraction...nothing hard about making them either...just buy a rotisserie chicken, fries, cheese, and you have a wonderful treat that will be sure to please.. Try them you'll love...

Provided by Cassie *

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 9

2 1/2 c frozen cottage fries (half of 2-lb bag) i used waffle fries...they work well also
1 1/2 c chopped or shredded deli rotisserie chicken (without skin)
1 1/2 c shredded, cheddar cheese
1/4 c mayonnaise
1/2 tsp garlic powder
1/2 tsp chili powder, i use hot mexican chili powder
1/2 c chopped, precooked bacon..i used hormel bacon pieces
4 scallions, sliced, plus the ends ( optional)
c sour cream, salsa for dipping, or whatever sauce you prefer

Steps:

  • 1. Heat oven to 450 degree F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes. Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..
  • 2. Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • 3. Sprinkle 1 cup of the cheese evenly over the hot fries.
  • 4. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • 5. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce. These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..

CHEESY SEASONED OVEN FRIES



Cheesy Seasoned Oven Fries image

Make and share this Cheesy Seasoned Oven Fries recipe from Food.com.

Provided by Yello Kim

Categories     Potato

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne
1/2 teaspoon rosemary
3 large baking potatoes, sliced 1/4 inch thick
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 425. Grease large baking pan.
  • Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
  • Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
  • Add potatoes to bag with seasonings. Shake to coat all.
  • Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
  • Turn over potatoes and bake for another 10 minute.

CHEESY OVEN ROASTED FINGERLING FRIES



Cheesy Oven Roasted Fingerling Fries image

Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 40m

Yield 4

Number Of Ingredients 10

3 pounds fingerling potatoes, cut in half lengthwise
2 tablespoons olive oil
2 tablespoons melted butter
1 teaspoon garlic salt
1 cup shredded fontina cheese
Fresh parsley, torn
Fresh basil leaves, torn
Chopped fresh chives
Kosher salt and cracked black pepper to taste
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 425 degrees F.
  • In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
  • Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
  • Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
  • Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 60.3 g, Cholesterol 46.6 mg, Fat 21.2 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 9.9 g, Sodium 831.6 mg, Sugar 0.5 g

CHEESY,BACON FRIES



Cheesy,Bacon Fries image

Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.

Provided by star pooley

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 4

16 oz frozen french fries
10 slice bacon , fried crisp and cut up small
1 c shredded cheddar cheese
1/4 c green onion , sliced small

Steps:

  • 1. Cook fries as directed on package; place in oven proof dish.
  • 2. Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

BRIT'S CHEESY ONION HOME FRIES



Brit's Cheesy Onion Home Fries image

This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover. Great for lunch and as a dinner side also!

Provided by Karen..

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large russet potatoes
4 tablespoons butter or 4 tablespoons canola oil, divided use
1/2 teaspoon salt, to taste
1/8 teaspoon fresh ground black pepper
2 cups shredded sharp cheddar cheese, divided use
1 small onion, sliced thin
parsley (to garnish) (optional)

Steps:

  • Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes).
  • When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on).
  • Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in).
  • On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine.
  • Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness.
  • If necessary, add additional butter or oil to prevent sticking.
  • Remove home fries from pan and transfer into microwavable casserole dish.
  • Sprinkle with one cup of cheese and fold in gently.
  • Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted.
  • Sprinkle a bit of parsley on top, if desired.

CHEESY, BACON FRIES



Cheesy, Bacon Fries image

Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.

Provided by quotFoodThe Way To

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces frozen french fries
10 slices bacon, fried crisp and cut up small
1 cup shredded cheddar cheese
1/4 cup green onion, sliced small

Steps:

  • Cook fries as directed on package; place in oven proof dish.
  • Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

Nutrition Facts : Calories 542, Fat 40.2, SaturatedFat 15.6, Cholesterol 68.2, Sodium 1024.7, Carbohydrate 29.3, Fiber 2.3, Sugar 0.5, Protein 16.3

EASY CHEESY BARBECUE BEEF FRIES



Easy Cheesy Barbecue Beef Fries image

This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. It is a quick and easy appetizer and kid-friendly snack. you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative.

Provided by Jociecee

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium baking potatoes, each cut into 8 wedges
1/2 cup barbecue sauce
4 teaspoons spicy seasoning mix, of your choice preferably salt-free
1 cup shredded nonfat cheddar cheese
1 lb extra lean ground beef

Steps:

  • Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
  • Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
  • Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
  • Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
  • Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
  • Serve immediately and enjoy!

CHEESY CHICKEN OVEN FRIES



Cheesy Chicken Oven Fries image

Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

2 1/2 cups frozen cottage fries (half of 2-lb bag)
1 1/2 cups chopped deli rotisserie chicken (without skin)
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped precooked bacon (8 slices from 2.1-oz package)
Sour cream, if desired
Ketchup, if desired

Steps:

  • Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
  • Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 0 g, TransFat 1 g

CHEESY HOME FRIES WITH SPINACH AND PEPPERS. #SP5



Cheesy Home Fries With Spinach and Peppers. #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Cheesy Home Fries with Spinach and Peppers. Great for breakfast, brunch, lunch or dinner.

Provided by yrochellen

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
4 cups spinach
2 cups of grated sharp cheddar cheese
3 cups of chopped bell peppers
1 tablespoon butter

Steps:

  • Lightly cover the bottom of a 10-inch non-stick skillet with butter. Heat butter over medium-low heat until hot.
  • Add one package Simply Potatoes Diced Potatoes with Onion to skillet. Cover with lid. Cook for 10 minutes, turning every 3 to 4 minutes.
  • Add 3 cups of chopped bell peppers. Cover with lid. Cook for 3-4 minutes, turning every 2 minutes.
  • Add 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until cheese is melted and spinach is wilted.

CHEESY FRIES



Cheesy Fries image

Make and share this Cheesy Fries recipe from Food.com.

Provided by bmcnichol

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (32 ounce) package frozen french fries
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Bake the french fries according to the package directions.
  • Add garlic powder and salt to can of soup and stir.
  • Pour mixture over fries and bake for an additional three or minutes or until soup is hot.
  • You can also warm the soup and spices in microwave and pour over fries.

BBQ CHICKEN BURGERS AND CHEESY FRENCH FRIES



BBQ Chicken Burgers and Cheesy French Fries image

A lunch combo sure to please. Recipe was found in an old Sunset magazine and modified for chicken instead of beef.

Provided by Member 610488

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup barbecue sauce
1/3 cup grape jelly or 1/3 cup seedless raspberry jam
3 cups frozen waffle cut French-fried potatoes or 3 cups frozen thick cut French-fried potatoes
4 slices ready-to-serve cooked bacon, chopped
2 tablespoons dry breadcrumbs, finely chopped
2 tablespoons honey-roasted walnuts or 2 tablespoons almonds, finely chopped
1 tablespoon barbecue sauce
1/2 teaspoon poultry seasoning
8 ounces uncooked ground chicken or 8 ounces uncooked ground turkey
1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola
snipped fresh chives
8 dinner rolls or 8 cocktail-sized hamburger buns, split
sliced tomatoes
sliced lettuce

Steps:

  • Preheat oven to 425°F Combine the 1/3 cup barbecue sauce and the jelly or jam. Mix with a wire whisk until smooth. Set aside.
  • Arrange waffle-cut potatoes or thick-cut french fried potatoes in a single layer on an ungreased baking sheet. Sprinkle with chopped bacon. Bake for 8 minutes.
  • Meanwhile, in a bowl combine bread crumbs, nuts, the 1 tablespoon barbecue sauce, poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Add ground chicken; mix well.
  • Shape into 8 balls; place 2 inches apart on greased shallow baking pan. Moisten the bottom of a glass and press each ball to about 1/4 inch thickness.
  • Place pan of burgers in oven. Bake fries and burgers for 5 minutes. Stir fries; turn burgers. Continue baking burgers and potatoes for 5 more minutes.
  • Sprinkle cheese over fries. Brush barbecue sauce mixture on burgers. Bake burgers and potatoes 2 minutes more or until burgers are no longer pink in center and cheese is melted on fries.
  • To serve, sprinkle fries with snipped chives. Place mini burgers in cocktail buns with additional barbecue-jelly mixture spooned over. Top with tomato slices and/or lettuce.
  • NOTE: Burger and Fries can be pan fried.

Nutrition Facts : Calories 385.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 49, Sodium 753.1, Carbohydrate 53.5, Fiber 2.4, Sugar 17, Protein 20.7

CHEESY BBQ GROUND BEEF AND OVEN FRIES



Cheesy BBQ Ground Beef and Oven Fries image

This is a simple recipe that is really good, kids of all ages enjoy this, my DH loves this! to save time you can use frozen fries, I use recipe#139851 I prefer homemade to frozen. You can really season your ground beef anyway you desired, I like to add in a green bell pepper and jalapeno for some heat.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

4 large potatoes (cut lenghwise into 1/2-inch wedges)
1 lb ground beef
1 small onion
1 tablespoon minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped (optional)
seasoning salt (or use white salt)
black pepper
1 1/2 cups frozen corn
1 cup prepared barbecue sauce (or use as much as desired!)
1 cup shredded old cheddar cheese (can use more)

Steps:

  • Set oven to 425 degrees.
  • Grease a 15 x 10-inch baking sheet.
  • Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
  • Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
  • Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
  • Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
  • Remove the fries from the oven and top with gound beef mixture.
  • Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.

Nutrition Facts : Calories 778.6, Fat 29.9, SaturatedFat 14, Cholesterol 111.8, Sodium 814.9, Carbohydrate 89.6, Fiber 11.1, Sugar 7, Protein 40.3

CHEESY EGGS, BACON AND FRIES



Cheesy Eggs, Bacon and Fries image

Make our Cheesy Eggs, Bacon and Fries part of the breakfast menu. ORE-IDA Waffle Fries are topped with a mixture of cheddar, bacon and eggs in our scrumptious Cheesy Eggs, Bacon and Fries recipe.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (22 oz.) ORE-IDA Waffle Fries
8 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
6 slices cooked OSCAR MAYER Bacon, chopped
2 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Meanwhile, whisk eggs and sour cream until blended; pour into large nonstick skillet. Cook on medium heat 6 to 8 min. or just until egg mixture is set, stirring occasionally.
  • Sprinkle cheese over fries; top with egg mixture and bacon. Bake 3 min. or until cheese is melted. Top with chives.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 210 mg, Sodium 370 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 2 g, Protein 17 g

CHEESY BARBECUE FRIES



Cheesy Barbecue Fries image

You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or with the barbecue sauce and cheese this becomes a salt bomb, and not in a good way!

Provided by Julie Ann Keene

Categories     Potatoes

Time 40m

Number Of Ingredients 5

4 medium potatoes
4 tsp salt free cajun seasoning
1 lb ground beef
1/2 c barbecue sauce
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
  • 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
  • 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
  • 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.

CHEESY POTATO FRIES RECIPE - (4.5/5)



Cheesy Potato Fries Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 12

Sour Cream/Ranch Sauce:
4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
Toppings:
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

Steps:

  • Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.} Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender in seperate bowl mix: sour cream, Ranch dressing and milk. on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.

BIG DADDY'S CHEESY GRAVY FRIES



Big Daddy's Cheesy Gravy Fries image

Provided by Aaron McCargo Jr.

Time 45m

Yield 4 servings

Number Of Ingredients 12

Canola oil, for frying
2 pounds russet potatoes, cleaned
Kosher salt and freshly ground black pepper
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 tablespoon minced garlic
1/4 cup Marsala wine
1 1/2 cups beef stock
2 tablespoons water
1 tablespoon cornstarch
1 cup grated smoked Gouda cheese
Freshly chopped chives, for garnish

Steps:

  • Preheat the oven to broil. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  • Slice the potatoes into 1/4-inch thick french fries. Fry in batches until golden brown and crispy; about 5 minutes. Drain on paper towel lined sheet tray and put them in a large baking dish. Season with salt and pepper, to taste.
  • Melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Stir in the flour and the garlic. Add the wine and beef stock and bring to a simmer.
  • In a small bowl, combine the water and cornstarch. Slowly whisk the mixture into the stock and cook until thickened, roughly 2 to 3 minutes. Add salt and pepper, to taste. Remove the pan from heat, and stir in the remaining 2 tablespoons butter.
  • Ladle the gravy over the fries and sprinkle with the cheese. Put the fries in the oven and bake until the cheese is melted and bubbling. Remove the fries from oven, sprinkle with chopped chives and serve.

CHEESY FRIES



Cheesy Fries image

Cheesy Fries for two, coming right up! They're a snap to make, thanks to packaged string cheese and ORE-IDA GOLDEN CRINKLES.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 6m

Yield 2 servings

Number Of Ingredients 2

2 sticks (1 oz. each) KRAFT or POLLY-O Mozzarella String Cheese
1 cup ORE-IDA GOLDEN CRINKLES, cooked as directed on package

Steps:

  • Pull cheese into thin strips. Place french fries on microwaveable plate; top with cheese.
  • Microwave on HIGH 1 min. or until cheese is melted.
  • Serve with your favorite condiments.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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