Best Cheesy French Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY



Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  • Place the pieces of white cheddar between cuts.
  • Cover with shredded mozzarella.
  • Sprinkle salt, pepper, parsley, and melted butter on top.
  • Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

CHEESY FRENCH BREAD ONION SOUP



Cheesy French Bread Onion Soup image

Make and share this Cheesy French Bread Onion Soup recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup butter
6 medium cooking onions, sliced
1 teaspoon sugar
1 tablespoon all-purpose flour
1 cup dry white wine
4 cups beef broth
1/4 teaspoon pepper
6 slices day-old French bread
2 cups swiss cheese, Grated
1/2 cup parmesan cheese, Grated
paprika

Steps:

  • In large Dutch oven over medium heat, melt butter.
  • Add onions and sugar.
  • Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
  • Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
  • Stir in flour until well blended.
  • Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
  • Stir in beef broth and pepper; bring to boil.
  • Reduce heat to low.
  • Cover and simmer 15 minutes.
  • Ladle soup into 6, 1-1/2 cup oven proof bowls.
  • Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
  • Place bowls on jelly roll pan.
  • Broil until cheese melts and bubbles.

Nutrition Facts : Calories 427.9, Fat 21.1, SaturatedFat 13.1, Cholesterol 60.8, Sodium 1029.8, Carbohydrate 33.4, Fiber 2.7, Sugar 7.1, Protein 19.9

CHEESY FRENCH BREAD



Cheesy French Bread image

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories     Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

Steps:

  • Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
  • Spread this mixture on the cut sides of the bread.
  • Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

GARLICKY, CHEESY FRENCH BREAD W/ ARTICHOKE HEARTS



Garlicky, Cheesy French Bread w/ Artichoke Hearts image

This is wonderful with all the different cheeses, garlic and the artichokes are a nice bonus. This has a lot of garlic, but I don't think it's overpowering with all the other flavors. Toasting the pieces of French bread in butter is genius. This would be a great side dish or work as an easy appetizer.

Provided by Martha Price

Categories     Savory Breads

Time 45m

Number Of Ingredients 12

(1 lb.) loaf sweet french bread
1/2 c butter
6 clove fresh garlic, peeled and crushed or finely minced
1 and 1/2 c sour cream
2 c cubed monterey jack cheese
1/4 c grated fresh Parmesan cheese
2 Tbsp dried parsley leaves
2 tsp lemon pepper
1 can(s) (14 oz.) artichoke hearts, drained
1 c shredded cheddar cheese
pitted ripe olives, sliced or chopped (optional)
green onions, thinly sliced (optional)

Steps:

  • 1. Pre-heat oven to 350 degrees. Cut French bread in half length-wise. Place halves on aluminum foil covered baking sheet. Tear out soft inner portion of bread in large chunks, leaving crusts intact.
  • 2. Melt butter in a large skillet and stir in garlic. Add bread chunks and saute until bread is golden and butter is absorbed. Remove from heat.
  • 3. Combine sour cream, Jack cheese, Parmesan cheese, parsley flakes and lemon pepper seasoning. Stir in drained artichoke hearts (cut into smaller pieces, if desired) and toasted bread mixture; mix well.
  • 4. Spoon into bread crust shells and sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes, or until heated through and cheese has melted. If desired, sprinkle with olives and/or green onions. Enjoy!

CHEESY STUFFED FRENCH BREAD!



Cheesy Stuffed French Bread! image

Make and share this Cheesy Stuffed French Bread! recipe from Food.com.

Provided by MissyCampbell1234

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 loaf French bread
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 lb Velveeta cheese, cubed
1 lb ground beef
2 teaspoons dried onion
salt
pepper
garlic powder

Steps:

  • Split the loaf of french bread and hollow (reserve to add to filling.)
  • Brown ground beef with dried onion,salt pepper and garlic powder and drain.
  • In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
  • If mixture is too dry add a small amount of water or broth.
  • Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
  • Place top back onto bread, wrap in foil.
  • Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4

CHEESY FRENCH BREAD



Cheesy French Bread image

I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.

Provided by CindiJ

Categories     Breads

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup Kraft mayonnaise
1/4 cup freshly grated parmesan cheese (not the kind in the can)
1 clove garlic, minced
1/4 cup shredded kraft sharp cheddar cheese
1 1/2 teaspoons milk
1/4 teaspoon paprika
1 (16 ounce) French bread or 3 small French bread (6 inch)

Steps:

  • Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
  • Set aside.
  • Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
  • Remove from heat, and stir in the mayonnaise mixture.
  • Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
  • Broil 6 inches from heat 2 minutes or until cheese is bubbly.

Nutrition Facts : Calories 241.7, Fat 8.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 520, Carbohydrate 33.3, Fiber 1.7, Sugar 1.1, Protein 7.3

CHEESY ONION AND MUSHROOM FRENCH BREAD



Cheesy onion and mushroom French Bread image

I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.

Provided by Lynn Socko

Categories     Other Breads

Time 35m

Number Of Ingredients 8

2 loaf french bread
1 medium red onion, thinly sliced
4-5 baby bello mushrooms, sliced
3 clove garlic, minced or crushed
olive oil or butter
1 c mozzarella cheese, grated
1/4 c parmesan cheese, grated
red pepper flakes

Steps:

  • 1. Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.
  • 2. Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.

CHEESY BROILED FRENCH BREAD



Cheesy Broiled French Bread image

Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.

Provided by Candy Ayers

Categories     Other Appetizers

Time 15m

Number Of Ingredients 3

8 slice french bread, 1 inch thick
3/4 c shredded mozzarella cheese
2 Tbsp freshly grated parmesan cheese

Steps:

  • 1. Set oven control to broil. Place bread slices on rack in broiler pan. sprinkle with cheeses. Broil with tops 5-6 inches from heat for 2 - 3 minutes or until cheese is melted.

CHEESY FRENCH BREAD PIZZA



Cheesy French Bread Pizza image

This is a cheese lovers dream. I love getting fresh French Bread and making either my crab bread or this. It's almost like a white cheese pizza. It's great alone or dipped in your favorite marinara!

Provided by Annamaria Settanni McDonald @ArtByASM

Categories     Cheese Appetizers

Number Of Ingredients 10

1-2 - loaves of french bread
1 pound(s) cheddar cheese, shredded
8 ounce(s) shredded mozzarella cheese
1/2-3/4 cup(s) chopped green onion
1/2 cup(s) mayonnaise
2 tablespoon(s) sour cream
3-4 clove(s) garlic, minced
1 stick(s) unsalted butter, room temperature
- freshly grated parmesan (optional)
- marinara sauce for dipping (optional)

Steps:

  • In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
  • Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
  • Remove from broiler and let sit for 5 minutes until cool enough to handle.
  • Sprinkle freshly grated Parmesan cheese over loaves. Slice the bread with a bread knife. Serve with or without marinara sauce for dipping.

CHEESY FRENCH BREAD



Cheesy French Bread image

This recipe was given to me by my "mother-in-love". It is a favorite of my husband. We serve it on Christmas Eve for dinner. I hope that you enjoy the bread.

Provided by gfelton

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 3

1 loaf French bread (Unsliced)
1 cup butter or 1 cup oleo
2 jars old English cheese

Steps:

  • Blend together butter and Old English cheese to make a paste.
  • Line cookie sheet with foil and grease lightly.
  • Cut crust off of top and sides of bread.
  • (I use an electric knife.).
  • Slice bread and spread cheese mixture on both sides of every slice.
  • Put together and ice entire loaf.
  • Bake for 25-30 minutes at 325 degrees, until golden brown.

Nutrition Facts : Calories 2870.4, Fat 197.7, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4069.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.2, Protein 41.9

CHEESY OLIVE TAPENADE STUFFED FRENCH BREAD



CHEESY OLIVE TAPENADE STUFFED FRENCH BREAD image

How to make CHEESY OLIVE TAPENADE STUFFED FRENCH BREAD

Provided by @MakeItYours

Number Of Ingredients 18

1 large loaf French Bread
1 (heaping) cup Lemony Olive Tapenade (see recipe below)
1/2 cup sliced black olives
1/2 cup chopped green onions
2 ounces cream cheese, room temperature
2 ounces herbed goat cheese
2 tablespoons butter, melted
3 tablespoons mayo
1 cup shredded mozzarella cheese
FOR THE TAPENADE
1 cup Black Lindsey Olives, pitted and halved
1 cup Green Lindsey Olives, pitted and halved
1 cup marinated artichokes, roughly chopped
Zest + juice of 1 lemon
3 cloves garlic, roughly chopped
1 tablespoon olive oil
4 basil leaves, roughly chopped
Combine all ingredients in a food processor and blend until right consistency.

Steps:

  • Preheat oven to 325 degrees F and line a large baking sheet with parchment paper. Set aside.
  • In a medium mixing bowl mix together the Lemony Olive Tapenade, sliced black olives and chopped green onions. Set aside.
  • In a separate, smaller bowl, beat together the cream cheese, goat cheese, butter and mayo. Fold the cheese mixture with the tapenade olive mixture and add the shredded mozzarella.
  • Using a large bread knife, carefully slice off the very "top" of the French bread loaf (slice it in half lengthwise). To make more room for the olive cheese mix, I scooped out a little of the inside soft bread- not too much, we still want some bread with the dip ;)
  • Spread mixture thickly onto the sliced French Bread and sprinkle with a thin layer of mozzarella cheese, if desired.
  • Bake at 325 degrees for 25-30 minutes, or until cheese is melted and golden.
  • Remove from the oven, slice and serve. Best served immediately, or leftover and heated for up to 2-3 days.

CHEESY FRENCH BREAD



CHEESY FRENCH BREAD image

Categories     Bread

Number Of Ingredients 5

1/2 c. mayonnaise
1 c. shredded cheese
2 whole green onions, chopped, including tops
1 loaf French bread
Paprika

Steps:

  • Mix mayonnaise, cheese, and onions. Slice French bread lengthwise. This recipe is enough for half the loaf. Heat on cookie sheet at 300 degrees until cheese melts. Sprinkle on paptika.Cut into pieces and serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #side-dishes     #eggs-dairy     #easy     #cheese     #dietary     #3-steps-or-less

Related Topics