Best Cheesy Easy Mashed Potatoes Recipes
CHEESY & EASY MASHED POTATOES
Go ahead and leave the potato skins on for these Cheesy & Easy Mashed Potatoes. It seriously cuts down on preparation time. Gotta love that.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
- Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
- Sprinkle with the onions.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 2 g, Protein 4 g
DI'S EASY CHEESY MAKE-AHEAD MASHED POTATOES
Categories Potato Side Bake Christmas Easter Thanksgiving Vegetarian Kid-Friendly Wheat/Gluten-Free Mother's Day New Year's Eve Fall Winter Potluck
Yield 9x12 pan
Number Of Ingredients 5
Steps:
- Wash, peel, chop & cook potatoes in a large pot of boiling water until tender- NO lumps! Drain and mash until smooth. Add remaining ingredients, beat until light and fluffy. Season to taste. Allow to cool slightly, spread in large greased 9x12 casserole. Refrigerate or freeze (can stay 5 days in fridge). Take out of fridge about one hour before reheating at 325, uncovered, about 45 minutes
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