Best Cheesy Dapper Apple Squares Recipes

COUNTRY APPLE SQUARES

Country Apple Squares image

I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!

Provided by truebrit

Categories Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter or 1/2 cup margarine
1 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 egg, beaten
1/4 cup sugar
1/2 teaspoon vanilla
3 1/2 cups apples, peeled and chopped

Steps:

Combine flour, brown sugar and cinnamon.
Cut in butter to resemble coarse crumbs.
Add walnuts.
Measure 2 cups crumb mixture and set aside.
Press remaining mixture into a greased 9" x 13" pan.
Beat cream cheese and milk until smooth.
Mix in egg, sugar, and vanilla.
Pour over crumb mixture, and top with apples.
Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
(Weight Watchers Points per serving: 7).

CHEESE APPLE SQUARES

Cheese Apple Squares image

These are delicious squares. The cheese pastry goes very well with the sweetness of the apple jelly. This is a very old recipe that I got back in the 1970's

Provided by MarieRynr

Categories Dessert

Time 40m

Yield 12 squares

Number Of Ingredients 6

Ingredients

1/2 cup soft butter
1 cup shredded Velveeta cheese
1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons brown sugar
1 cup apple jelly

Steps:

Beat together the butter and velveeta until well blended and creamy.
Add the flour, baking powder and brown sugar, blending until crumbly.
Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
Sprinkle remaining crumb mixture over top evenly.
Bake at 350*f for 25 minutes.

Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 94.3, Carbohydrate 33.9, Fiber 0.7, Sugar 16.6, Protein 1.7

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