Best Cheesy Crock Pot Potatoes Recipes

CROCK POT CHEESY SCALLOPED POTATOES AND HAM

Steps:

• 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
• 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
• 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
• 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
• 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

CROCK POT CHEESY POTATOES

Steps:

• Mix all ingredients in large bowl.
• Spray crock pot with non-stick cooking spray.
• Turn ingredients into crock pot.
• Cook on Low for 5 to 6 hours.

CROCK POT PORK CHOPS AND CHEESY POTATOES

Steps:

• In a large skillet, brown chops in oil on both sides; set aside and keep warm.
• In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
• Transfer to a greased 5-qt. slow cooker; top with pork chops.
• Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

CREAMY CHEESY CROCK POT POTATOES

Steps:

• 1. Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.
• 2. In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
• 3. Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.

CHEESY CROCK POT POTATOES

Steps:

• Boil potatoes with skins on until almost done.
• Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
• Cook on high for about an hour in crock pot or low for 3 to 5 hours.
• We are a cheese loving family so I usually add extra cheese.

AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT

Steps:

• Spray crock pot with Pam.
• Mix soup and milk together in a bowl.
• Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
• Repeat layers using equal amounts of each.
• Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
• Make sure to stir occasionally.
• May need to add more milk if necessary.
• All crock pots are different, this is the cooking time for mine, cooking times may vary.

CROCK POT CREAMY CHEESY RED POTATOES

Steps:

• Place cubed potatoes in crock pot.
• In a food processor or blender, puree the cottage cheese and sour cream until smooth.
• Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
• Pour over potatoes and mix well.
• Cover and cook on low for 5-6 hours or until potatoes are tender.
• Stir before serving and garnish with paprika and chives.

CHEESY CHOPS AND POTATOES (CROCK POT)

Steps:

• Trim excess fat from chops.
• In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
• Sprinkle half of the herb mixture onto chops and rub inches
• In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
• Reduce heat to low.
• Pour off excess drippings from skillet.
• Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
• Meanwhile peel potatoes.
• Slice into a large bowl.
• Add onion and remaining herb mixture, tossing to coat well.
• Spread on bottom of crock pot.
• Cover with pork chops.
• Evenly pour soup mixture over potatoes.
• Cook on low 8 - 9 hours.

CHEESY HASH BROWNS POTATOES (CROCK POT)

Steps:

• Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
• Stir in hash browns. Sprinkle with parmesan cheese and paprika.
• Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.

CROCK POT CREAMY CHEESY HAM & POTATOES

Steps:

• In a greased (or lined with Reynold's Slow Cooker Liners) slow cooker, layer the potatoes, butter, cheese, ham & onion.
• In a small bowl, combine soup & milk; whisk in flour & pepper.
• Pour over potatoes. Cover & cook on low for 5 - 6 hours or until potatoes are tender. Stir before serving.

CROCK POT CHEESY POTATOES & HAM

Steps:

• 1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
• 2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.