Best Cheesy Creamed Onion Bake Recipes

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

CREAMY ONION CHEESE CASSEROLE

Steps:

• *Cream of mushroom may be substituted to make the dish vegetarian.
• Preheat oven to 350 degrees F.
• In a large sauce pan or saute pan, melt the 3 tbs butter over medium-low heat. Add onions and saute until onions are limp and turn translucent (they will look pearly).
• Place onions in an ungreased 1.5-2 quart shallow baking pan.
• In the same pot used to saute the onions, add the soup, soy sauce, water and evaporated milk, adding the milk slowly, while stirring to avoid lumps. Heat through. Add any additional salt & pepper to taste at this point.
• Pour soup mixture over onions in baking dish. Add 1/3 of the shredded cheese; stir and spread onion mixture evenly over bottom of the pan.
• Top with the sliced bread. Brush tops of bread with the 1 tbs of melted butter.
• Bake at 350 degrees F for 15-25 minutes or until bread is a nicely toasted golden brown.
• Slightly press toasted bread slices down in the sauce, but do not let them get covered in the sauce! Top casserole with remaining cheese and bake for an additional 5-10 minutes or until cheese is melted and is beginning to bubble.
• Makes 6-8 side-dish servings.

CHEESY BAKED ONIONS

Steps:

• Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

CHEESY CREAMED ONION BAKE

Steps:

• Set oven to 325 degrees.
• Butter a 1-1/2-quart baking dish.
• Place the sliced onions in the casserole dish.
• To make the cheese sauce, melt butter in a heavy saucepan over medium heat.
• Add in flour and whisk for 2 minutes.
• Gradually add in half and half cream; whisking constantly until thickened.
• Remove from heat and add in the Parmesan cheese and Velveeta cheese, stirring until melted.
• Season with cayenne pepper and seasoning salt.
• Pour the sauce over the onions in the baking dish.
• Bake uncovered for about 45 minutes.

CHEESY ONION BAKE

Steps:

• Place Vidalia slices in lightly greased 2 quart casserole dish and set aside.
• Melt butter in a heavy saucepan over low heat. Add flour, stirring well until smooth. Cook for 1 minute while stirring.
• Gradually add milk.
• Cook over medium heat while stirring until it thickens and becomes bubbly.
• Add cheese and salt, stirring until the cheese melts and sauce is smooth.
• Pour over Vidalias and bake uncovered at 350° for 1 hour.

BAKED CREAMED ONIONS

Steps:

• In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt., Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

PEARL BAKED CREAM ONIONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
• Bake in preheated oven for 50 minutes.