Best Cheesy Crab And Gnocchi Bake Recipes

CHEESY BAKED CRAB CASSEROLE

Cheesy Baked Crab Casserole image

Crab casserole is served at Chinese buffet restaurants, and is so easy to make at home. It's a delicious dip that makes a great appetizer.

Provided by Stephanie Lynch

Time 35m

Number Of Ingredients 10

Ingredients

8 oz imitation crab
4 oz cream cheese (softened)
1/4 cup sour cream
1 1/2 cups mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
1 tsp worcestershire sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
Ritz crackers

Steps:

Preheat the oven to 350F
Shred the imitation crab and put it in a large mixing bowl
Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
Add the Worcestershire sauce, onion powder, garlic powder, and pepper
Spread the crab dip in a casserole dish
Cover with the remaining cheddar cheese
Bake for 30 minutes until the cheese is bubbly
Serve warm with Ritz crackers

Nutrition Facts : ServingSize 0.5 cups, Calories 212 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g

CHEESY CRAB BAKE

Cheesy Crab Bake image

Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.

Provided by Betty Crocker Kitchens

Categories Entree

Time 57m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded
1 cup shredded mozzarella cheese (4 ounces)
1 medium celery stalk, chopped (1/2 cup)
1/4 cup thinly sliced green onion
1/4 cup chopped bell pepper
2 cups milk
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1 cup Original Bisquick™ mix
4 eggs
1/8 teaspoon pepper

Steps:

Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

Nutrition Facts : Calories 305, Carbohydrate 21 g, Cholesterol 180 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg