Best Cheesy Chops And Peppers Casserole Recipes
CHEESY GREEN PEPPER BAKE
This Green Pepper Cheese Bake is a garden vegetable delight. Made with green bell peppers, tomatoes, corn, spinach, cream, cheese, and eggs, this comforting casserole makes for a delicious vegetarian side dish or main meal.
Provided by Pamela
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Melt butter in a skillet over medium high heat. Once butter is melted add tomatoes, corn and spinach, stirring to coat all in butter. Continue heating for 2-3 minutes or until spinach is wilted.
- Spray a 11x9 baking dish with nonstick spray. Place green peppers on the bottom of baking dish.
- Add tomato, corn and spinach mixture on top of peppers, along with shredded cheese. Stir to fully combine all ingredients.
- In a medium sized bowl beat eggs, heavy cream and a pinch of salt and pepper.
- Pour egg mixture on top of the ingredients in baking dish.
- Bake for 10 minutes, and then reduce oven temperature to 350 degrees and bake for 25 additional minutes.
- Remove from oven and allow to sit for 5 minutes before serving. Enjoy!
STUFFED PEPPER CASSEROLE
This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it! Packed with the classic flavors you remember it is easier to make and great the next day too.
Provided by The Typical Mom
Categories Entree Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Put olive oil in a pot on medium heat.
- Add ground beef and brown, add diced green peppers and onions and simmer until they soften a bit.
- Add all other ingredients except the rice and cheese.
- Simmer everything for about 5 minutes until it reaches a slow boil.
- Turn heat off and stir in 1 cup of your cheese and your cooked rice.
- Spray a 9x12" dish with non stick spray and spoon mixture in.
- Put in oven at 350 degrees for 30 minutes. Then top with last cup of cheese and put back in for 5 minutes. Serve!
Nutrition Facts : ServingSize 5 oz, Calories 380 kcal, Carbohydrate 24 g, Protein 19 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 62 mg, Sodium 1697 mg, Fiber 3 g, Sugar 9 g
PORK CHOP AND CHEESY RICE CASSEROLE
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!
Provided by Miss Annette
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g
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