Best Cheesy Chili Crescent Bite Appetizers Recipes

CHILI CHEESE DOG BITES

Steps:

• Lay the crescent roll flat and pinch the seams, use a pizza cutter and cut the sheet into 12 pieces.
• Spray a muffin tin with the non stick spray. Put each crescent roll piece in the muffin tin. Press down slightly and pinch the edges together to form a cup (picture example in post above).
• Cut each hot dog into four pieces. Put each hot dog piece in the crescent roll cups. Spoon the chili into each cup and top with the shredded cheese.
• Bake in a 375 degree oven for 14 to 16 minutes.

CHRISTINA'S CHILI BITES

Steps:

• In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.
• Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
• Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
• Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.

CHILI CHEDDAR PINWHEELS

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

BITE SIZED CHILE RELLENO SQUARES

Steps:

• Place half the cheeses in a greased 8 inch baking pan.
• sprinkle with chilies and remaining Cheeses
• in a bowl beat the eggs add the milk and flour.
• pour over cheese.
• bake at 375 for 30 minutes cut into small squares.

CHEESY CHILI CRESCENT BITE APPETIZERS

Steps:

• 1. Pre-heat oven to 400 degrees. Grease cookie sheet; set aside.
• 2. In a small bowl mix all ingredients except crescent rolls, blend well.
• 3. Separate crescent rolls into 4 rectangles. Press perforations in each of the 4 rectangles to seal. Spread 1/4 of cheese mixture over each rectangle, leaving a narrow edge. From the long side, roll up each rectangle until filling is enclosed. Cut each roll into 10 slices.
• 4. Place each piece cut side down onto greased baking sheet. Bake at 400 degrees for 12 to 15 minutes, until golden brown. Serve immediately. *To make ahead of time, prepare, cover and refrigerate for up to 3 hours before baking. Bake as directed. *For the canned chilis, you can use the mild or the jalapeno peppers, as you prefer. I use 1 tablespoon of each.