Best Cheesy Chicken Wings Recipes
CHEESY CHICKEN WINGS
Make and share this Cheesy Chicken Wings recipe from Food.com.
Provided by RandyB1961
Categories Chicken
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken wings and pat dry.
- In a bowl, combine the bread crumbs and Parmesan cheese.
- In another bowl, melt butter in microwave.
- Dip chicken wings first in melted butter, then in crumb mixture.
- Arrange chicken wings in single layer in lightly oiled baking dish.
- Bake at 350 degrees for about 30 minutes or until lightly brown.
Nutrition Facts : Calories 646.8, Fat 43.5, SaturatedFat 15.9, Cholesterol 182.7, Sodium 628.7, Carbohydrate 15.3, Fiber 0.9, Sugar 1.4, Protein 45.9
CHEESY CHICKEN WINGS RECIPE - (4.3/5)
Provided by everythingofcooking
Number Of Ingredients 7
Steps:
- Mix salt and curry in a small cup. Rub the chicken wings with the mixture. Put them in a large pan, pour the vinegar in, stir with hands until all wings are in vinegar. Set the chicken wings in the fridge to marinate for 3 hours. When they're ready to cook, place them in a deep greasy roasting tin and send to the preheated oven. Cook for 20 minutes at 440 ºF (230 ºC). Meanwhile mix the butter and dry herbs. Take out the chicken wings, smear with the butter/herbs mixture and sprinkle with cheese. Return them to the oven to cook for 10 min more. Serve cheesy chicken wings with dry wine!
CHEESY CHICKEN WINGS
Make and share this Cheesy Chicken Wings recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- wash chicken wings, pat dry.
- In a bowl combine the crumbled crackers or bread crumbs. herbs and cheese.
- Add seasonings and mix well to blend.
- Melt butter.
- Dip chicken wings, first into melted butter and then into the crumb coating.
- Arrange chicken wings in lightly oiled baking pan.
- Bake at 375 for 30 minutes or until lightly browned and done.
Nutrition Facts : Calories 635.4, Fat 45.9, SaturatedFat 16.2, Cholesterol 182.7, Sodium 585.1, Carbohydrate 9.2, Fiber 0.3, Sugar 0.4, Protein 44.2
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