Best Cheesy Chicken Simmer Recipes

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CHEESY CHICKEN SIMMER



Cheesy Chicken Simmer image

I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.

Provided by Belinda McManaway

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
4 small boneless skinless chicken breasts
2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
4 ounces Velveeta cheese, cut up
2 cups prepared cooked rice

Steps:

  • Heat oil in large skillet on med-high heat.
  • Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 443.5, Fat 14.7, SaturatedFat 6, Cholesterol 96.9, Sodium 1014.2, Carbohydrate 38.5, Fiber 2.6, Sugar 3.7, Protein 38

CHEESY CHICKEN 'N BROCCOLI SIMMER



Cheesy Chicken 'n Broccoli Simmer image

When time's tight, remember this Cheesy Chicken 'n Broccoli Simmer. It can be on the table and ready to eat in under half an hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
  • Add milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 34 g

CHEESY CHICKEN & BROCOLLI SIMMER



Cheesy Chicken & Brocolli Simmer image

Make and share this Cheesy Chicken & Brocolli Simmer recipe from Food.com.

Provided by scarley

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup milk
1/4 lb Velveeta cheese, product cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/4 cup kraft grated parmesan cheese, divided

Steps:

  • HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 minute on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
  • ADD milk, VELVEETA, broccoli and 2 tablespoons Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 minute or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
  • RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 271.6, Fat 10.2, SaturatedFat 5.9, Cholesterol 98.5, Sodium 618.2, Carbohydrate 7.4, Fiber 2.3, Sugar 3.4, Protein 36.9

KRAFT'S CHEESY CHICKEN SIMMER



Kraft's Cheesy Chicken Simmer image

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

Provided by Krystal McDow

Categories     Chicken

Time 25m

Number Of Ingredients 6

2 tsp oil
4 small boneless skinless chicken breast halves (1 lb)
2 c frozen broccoli florets, thawed
1 can(s) (10 3/4 oz) condensed cream of chicken soup
4 oz velveeta cut into 1/2-inch cubes
2 c hot cooked long-grain white rice

Steps:

  • 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
  • 2. Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
  • 3. Serve chicken and broccoli mixture over rice.
  • 4. *Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.

CHEESY CHICKEN SIMMER



CHEESY CHICKEN SIMMER image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 6

2 tsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
2 cups frozen broccoli florets
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
3 cups hot cooked instant white rice

Steps:

  • HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 3-1/2 min. ADD broccoli; stir. Stir in soup and VELVEETA until well blended. Reduce heat to medium; simmer 7 min. or until chicken is cooked through. SERVE over the hot cooked rice.

CHEESY CHICKEN 'N BROCCOLI SIMMER



Cheesy Chicken 'n Broccoli Simmer image

How to make Cheesy Chicken 'n Broccoli Simmer

Provided by @MakeItYours

Number Of Ingredients 5

4small boneless skinless chicken breast halves (1 lb.)
1/4cup milk
1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2cups frozen broccoli florets
1/4cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
  • ADD milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
  • RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.

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