Best Cheesy Chicken Pita Pizza For One Recipes

BASIC CHEESY CHICKEN PITA

Basic Cheesy Chicken Pita image

Just your basic run-of-the-mill chicken pita with two kinds of cheeses. Try making your own twist on this by adding shredded motzerella or lowry salt or garlic, etc etc. Be creative

Provided by Apple Girl

Categories Lunch/Snacks

Time 2m

Yield 1 pita

Number Of Ingredients 4

Ingredients

1 pita bread, pocket
shredded fat-free cheddar cheese (kraft makes a great one)
fat-free cottage cheese
shredded cooked chicken breast (low fat)

Steps:

Begin with a spoonful or two of cottage cheese.
Place in pita pocket.
Then top with chicken, then cheddar.
Set pita on paper plate and microwave until cheese is melted or pita is desired warmth.

Nutrition Facts : Calories 165, Fat 0.7, SaturatedFat 0.1, Sodium 321.6, Carbohydrate 33.4, Fiber 1.3, Sugar 0.8, Protein 5.5

PITA BREAD PIZZAS

Pita Bread Pizzas image

Make Pizza Night Fun with Individual Pita Bread Pizzas

Provided by Kristen Chidsey

Categories Main Course

Time 15m

Number Of Ingredients 28

Ingredients

1 pita bread
1 tbsp tomato sauce
1 ounce mozzarella cheese (shredded)
1 pita bread
1/4-1/3 cup shredded chicken
2 teaspoons cayenne hot sauce
1 ounce cheddar cheese (shredded)
1 pita bread
1 1/2 tbsp barbecue sauce (divided)
1/4-1/3 cup shredded chicken
1 ounce cheddar cheese (shredded)
1 pita bread
1 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
4 strawberries (sliced)
drizzle of balsamic vinegar
1 pita bread
1 tbsp tomato sauce
1/2 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
1/4 cup fresh spinach
2 tbsp sliced roasted red peppers
1 tbsp sliced kalamative olives
1/4 tsp dried oregano
1 pita bread
1 tbsp peanut butter
2 tbsp marshmallows
1-2 tbsp chocolate chips

Steps:

Preheat oven to 400 degrees.
Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).

Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 556 mg, Fiber 1 g, ServingSize 1 serving