Best Cheesy Chicken Florentine Recipes

CHEESY CHICKEN FLORENTINE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts on a parchment-line baking sheet.
• Bake in the preheated oven until just light pink, 15 to 20 minutes; they will not be fully cooked.
• While the chicken is cooking, melt 1/2 cup plus 2 tablespoons butter in a skillet over medium heat. Stir in Parmesan cheese until melted. Add heavy cream, condensed soup, oregano, basil, parsley, garlic powder, salt, and pepper. Reduce heat to low and cook until thickened, about 5 minutes.
• Arrange spinach over the bottom of a 9-inch square baking dish. Pour about 1 1/2 cups sauce over the spinach, then arrange chicken breasts over top. Cover with remaining sauce and sprinkle with mozzarella cheese.
• Return to the oven and bake until bubbly and lightly browned, 20 to 25 minutes.

CHEESY CHICKEN FLORENTINE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
• Bake for 25 minutes in the preheated oven.
• Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
• In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.

CHEESY CHICKEN FLORENTINE

Steps:

• Heat oven to 375°F.
• Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
• Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
• Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.

CHEESY CHICKEN FLORENTINE

Steps:

• Cook spaghetti as package directs.
• Keep warm.
• Heat oil over medium heat in extra-deep 12-inch,non-stick skillet that has a lid.
• Peel and coarsely chop onion,adding to the skillet as you chop.
• Cook,stirring from time to time,while you begin cuttung the chicken into bite-size pieces.
• This step I do ahead of time.
• Add the pieces to the skillet.
• Raise heat to medium-high, and cook and stir until the chicken is no longer pink on the surface,about 3 minutes.
• Add the garlic and Madeira,and stir and cook 1 minute.
• Reduce heat to medium, add Alfredo sauce,and stir to mix well.
• Sprinkle Swiss cheese evenly over the chicken mixture, then place the spinach leaves over the cheese.
• The pan may seem too full, but the spinach will wilt down.
• Cover the pan and cook 3 minutes to let the spinach begin to wilt.
• Uncover, and stir the mixture well.
• Serve over cooked,drained spaghetti and sprinkle with Parmesan cheese NOTE: Dry sherry or apple juice can be substituted for Madeira wine.

CHEESY CHICKEN FLORENTINE

Steps:

• Preheat oven to 375°. Lightly butter a 13x9-inch casserole. Line with uncooked spinach. Add chicken. Set aside. Make sauce by melting cream cheese, Cheddar cheese, milk, seasonings, and 2/3 cup Parmesan cheese. (Reserve 1/3 cup of Parmesan cheese for bread crumb mixture.) Blend over low heat until smooth. Pour cheese sauce over spinach and chicken. Combine bread crumbs with melted butter. Add 1/3 cup Parmesan cheese. Sprinkle mixture on top of mixture. Bake uncovered for 30 minutes. Fun Fact: The song "Yankee Doodle" had its origins in Norwalk, Connecticut. In 1756, a brigade of volunteers assembled at the home of Colonel Thomas Fitch where the young recruits set out to assist the British during the French and Indian War. Fitch's young sister stuck a feather into the hatband of each soldier as he pulled out on his plow horse. The British, amused by the appearance of the troops, wrote and sang the jingle in mockery. The rest is history. "Yankee Doodle" became the rallying song for the colonial troops during the Revolution and in 1979 became the official song of Connecticut.