Best Cheesy Chicken Fiesta Pasta Or Ole Velveeta Recipes
EASY CHEESY CHICKEN WITH PASTA
This is creamy cheesy and really good, not to mention really fast too! you can sub a different pasta for the penne and use cooked turkey in place of chicken.
Provided by Kittencalrecipezazz
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
- In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
- Season with black pepper if desired.
- Pour over the cooked pasta.
- Stir in the chicken; mix well to combine.
- Ladle the mixture into bowl and top with Parmesan cheese if desired.
Nutrition Facts : Calories 865.7, Fat 46.4, SaturatedFat 26.7, Cholesterol 198.9, Sodium 1806, Carbohydrate 60.1, Fiber 6.3, Sugar 9.2, Protein 51.7
VELVEETA CHEESY CHICKEN ROTINI
Make and share this Velveeta Cheesy Chicken Rotini recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 45m
Yield 5 1 cup servings, 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
- Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
Nutrition Facts : Calories 556.9, Fat 14.6, SaturatedFat 7.4, Cholesterol 123, Sodium 1085.3, Carbohydrate 57.8, Fiber 4.7, Sugar 6.5, Protein 47.4
FIESTA CHICKEN PASTA
posted for safe keeping. originally from better homes and gardens-with a few changes. cheesy yummy spicy goodness. i also sometimes just use the small shell pasta without stuffing them.
Provided by jetsetflighty
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- cook pasta for about 8-10 minutes rinse and drain. set aside.
- in skillet, cook peppers and jalapeno in hot oil over med. heat for 5 minutes.
- stir in chicken, black beans, corn, seasoning mix, and 1/2 cup enchilada sauce. cook for 5 mins, stirring twice.
- stir in 1/2 cup of cheese and 1/2 cup of green onions until blended.
- spread 1 cup of enchilada sauce in a 3 quart rectangular baking dish. divide filling among shells and put on top of sauce.
- drizzle with remaining 1/2 cup enchilada sauce.
- bake, covered, for 30 minutes.
- uncover, sprinkle with remaining cheese, and bake for 5-8 mins longer.
- top entire dish with chips and remaining 1/2 cup green onions.
- serve with guacamole, sour cream and/ or cilantro.
Nutrition Facts : Calories 378.1, Fat 15.8, SaturatedFat 6.8, Cholesterol 56.2, Sodium 354, Carbohydrate 37.9, Fiber 6.5, Sugar 5.4, Protein 23.2
VELVEETA CHICKEN SPAGHETTI
Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for the recipe and have searched and searched the internet. Finally she emailed it to me! This one dish meal is so freaking good!!!!! Don't be afraid of the ingredients , just try it! Your family will probably fight over the leftovers!
Provided by Doxie lover in the
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degreees.
- Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
- Melt butter in large deep pan, and saute onions and celery.
- Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
- Transfer to a casserole dish and bake in preheated oven for 45 minutes.
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