Best Cheesy Chicken Corn Chowder Recipes

CHEESY CHICKEN AND CORN CHOWDER

Cheesy Chicken and Corn Chowder image

Rich and delicious--especially on a cold winters day! This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes.

Provided by Donna Luckadoo

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 (10 ounce) cans cream of chicken soup
1 cup chicken broth
16 ounces frozen whole kernel corn
3 cups of cooked boneless chicken
1 (10 ounce) can Rotel diced tomatoes
1 (8 ounce) can creamed corn
1 lb of melted Velveeta cheese
1 tablespoon black pepper
2 teaspoons garlic powder

Steps:

Thaw frozen dorn.
Dice or shred the cooked chicken.
Dice the Velveeta cheese and pour the chicken broth over the cubes.
Next melt the mixture in the microwave, stirring ever 45 to 60 seconds until its completely melted.
Using a nonstick stock pot, mix all the liquid ingredients (do not add any water to the condensed soup) and using low heat bring to a simmer.
Next add the rest of the ingredients and continue to cook on low until thoroughly heated.
CAUTION: Keep a watchful eye on this for it will stick and or scorch if heated to fast or on too high a temperature.
This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes. Enjoy!

Nutrition Facts : Calories 475, Fat 25.7, SaturatedFat 13.2, Cholesterol 71.1, Sodium 2496.3, Carbohydrate 45.6, Fiber 2.9, Sugar 8.5, Protein 20.2

CHEESY CHICKEN CORN CHOWDER

Cheesy Chicken Corn Chowder image

This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups.

Provided by A dash of nut Meg

Categories Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 chicken breast
1/4 cup onion, chopped
1/4 cup celery, chopped
1 cup potato, cubed (or more if desired)
1 (10 3/4 ounce) can cream of chicken soup
0.5 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can whole kernel corn (can use cream style corn)
1/2 cup half-and-half
2 tablespoons pimientos (optional)
1/4-1/2 lb cheese, grated

Steps:

In large saucepan, combine chicken breast, onion and celery with 1/2 cup water.
Bring to a boil and reduce heat.
Cover and simmer 15-20 minutes.
Remove chicken. When cool enough to handle, dice or shred the meat.
Return meat to broth.
Stir in remaining ingredients.
Cook, covered, for 10 minutes.

Nutrition Facts : Calories 414.4, Fat 21, SaturatedFat 9.3, Cholesterol 62.8, Sodium 1461.9, Carbohydrate 40.1, Fiber 3.5, Sugar 4.5, Protein 20.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #vegetables #easy #chowders #dietary #meat #corn #3-steps-or-less