Best Cheesy Chicken Burrito With Chips And Salsa Recipes
CHEESY CHICKEN BURRITOS
Burritos are so fun because of the many different ingredients you can combine. This recipe fills soft tortillas with chicken, salsa, cheese and veggies.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
- Sprinkle down centers of tortillas; top with remaining ingredients.
- Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1050 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 3 g, Protein 23 g
CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA
Provided by Lesley Porcelli
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.
CHEESY CHICKEN RICE BURRITOS
Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 25m
Yield 8-10 burritos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the rice as directed on the package then set aside to be used later.
- Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
- Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.
Nutrition Facts : Calories 447.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 97.5, Sodium 1074, Carbohydrate 36.7, Fiber 2.6, Sugar 3.1, Protein 35.6
CHEESY CHICKEN BURRITO
A Traditional Mexican Wrap Filled With Rice, Cheese, Chicken And Spices. Nice With A Salad For Dinner Or Alone As A Party Snack.
Provided by EmmaJohnston_18
Categories Lunch/Snacks
Time 35m
Yield 8 Burritos, 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Half fill a pan of water and bring to the boil.
- Sprinkle the water with salt and add the rice. Cook for 8 minutes.
- Chop onion and grate the cheese.
- Heat oil in a large pan then add the chopped onion, chilli powder and cumin for 2-3 minutes.
- Drain the rice then add to the large pan along with the tomatoes. Cook until the juice has absorbed.
- Set pan aside.
- Put chicken breasts into another large pan and pour in enough water to cover and bring to the boil. Simmer for 10-15 minutes.
- Place the chicken on a plate and using forks, shred the chicken.
- Now add then chicken to the rice filling, along with the grated cheese.
- Stir in the soured cream to the filling.
- Wrap the tortillas in cling film and heat in a microwave for 1 minute.
- Spoon one eighth of the filling into the centre of the tortilla and fold both sides. Fold from the bottom up and the top down to form a parcel.
- Complete for the rest of the tortillas and serve.
Nutrition Facts : Calories 880.7, Fat 44.7, SaturatedFat 19.6, Cholesterol 152.3, Sodium 962.9, Carbohydrate 66.5, Fiber 3.8, Sugar 5, Protein 51.2
CHICKEN BURRITOS WITH CHEESE AND BLACK BEAN SALSA
Adapted from a recipe at the Newman's Own site. This one's a quickie but goodie, handy when you have to eat in a rush! Instead of grilling, you can broil the chicken; as an alternative, you can also cut it into strips BEFORE cooking and dry-sauté the strips in a nonstick spray-coated pan.
Provided by echo echo
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minute.
- In another small bowl, combine beans and salsa.
- Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
- Repeat with second tortilla.
- Roll tortillas up and place, seam side down, in a baking dish.
- Bake at 375°F 5 minutes.
- Top with a dollop of sour cream and serve.
Nutrition Facts : Calories 766.7, Fat 27.8, SaturatedFat 11.2, Cholesterol 101.9, Sodium 1645, Carbohydrate 79.2, Fiber 9.7, Sugar 7, Protein 48.2
CHEESY BAKED CHICKEN BURRITOS
Simmering ground chicken with adobo seasoning, cayenne and salsa gives these chicken burritos unforgettable flavor. But don't just take our word-try them!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook chicken with seasonings in large nonstick skillet until done. Stir in salsa.
- Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover.
- Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1260 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 1 g, Protein 30 g
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