Best Cheesy Chicken And Mushrooms Recipes

Crock Pot Cheesy Chicken and Mushrooms image

Provided by Kittencalrecipezazz

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

5 -7 slices bacon
6 boneless skinless chicken breasts
seasoning salt or white salt
pepper
1 (10 ounce) can cream of chicken soup (can use two cans if desired, or use cream of mushroom soup)
1/3 cup grated parmesan cheese
1 (10 ounce) can mushrooms, drained
1 small onion, finely chopped
2 teaspoons minced garlic (optional)
1 -2 cup swiss cheese, cubed into small pieces (can use Velveeta and Swiss together!)

Steps:

In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
Place the breasts in a 4-6-quart slow cooker.
Sprinkle with mushrooms.
In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
Cover and cook on LOW setting for about 4 hours.
After about 4 hours sprinkle with the cheese cubes and bacon.
Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.

Nutrition Facts : Calories 366, Fat 19.5, SaturatedFat 8.2, Cholesterol 106.5, Sodium 665.7, Carbohydrate 7.4, Fiber 0.6, Sugar 1.8, Protein 39.1

Cheesy Chicken and Mushrooms image

Provided by Sherri35

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts, cut into bite sized pieces
2 eggs, beaten
1 cup dry breadcrumbs
1 tablespoon parsley flakes
1 teaspoon garlic powder
1 tablespoon margarine or 1 tablespoon butter
1 lb fresh mushrooms, cut in half or sliced
6 ounces muenster cheese, sliced
1/2 cup chicken broth