Best Cheesy Celeriac Potato Bacon Pie Recipes

Bacon and Potato Pie image

Provided by ratherbeswimmin

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb bacon, chopped
1 onion, chopped
8 eggs, beaten
1 lb potato, peeled and grated
2 3/4 cups shredded cheddar cheese
salt and pepper

Steps:

In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
Transfer mixture to a papertowel lined plate using a slotted spoon.
Mix together eggs, potatoes, cheese, salt, and pepper.
Add in well-drained bacon mixture; mix well.
Pour into a greased 13x9 inch baking dish.
Bake at 350 degrees for 45 minutes or until the center of the pie is set.
Cut into squares and serve warm.

Nutrition Facts : Calories 536.9, Fat 43.2, SaturatedFat 18.3, Cholesterol 265.3, Sodium 788.5, Carbohydrate 12.4, Fiber 1.5, Sugar 1.4, Protein 23.8

Bacon Potato Cheddar Tart image

Provided by Silkster Hearts Food

Categories Breakfast

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 7

Steps:

Preheat oven to 350 degrees.
Mix the minced onions and garlic together.
Get a skillet (all metal, no rubber or plastic handles) or pie dish.
Coat the cooking area of the skillet with cooking spray.
Cut the parchment paper into a circle that covers the cooking area of the skillet, and place it in side the skillet.
Start lining the center of the skillet with a layer of bacon in a fan pattern, with one end of the bacon at the center and the other end hangs over the end of the skill. Each slice should overlap about a 3rd to half of the width of a bacon slice. Take care to stagger the bacon at the center so you don't end up with a very thick layer of bacon in the center of the pan.
Slice your potatoes in about 1/4 inch thick slices.
After the skillet is completely covered with bacon, start adding potato slices in layers inside the skillet on top of the bacon, creating a layer of potato on top of the bacon.
After completely adding a layer of potato that covers the bottom of the skillet, sprinkle some pepper, onions/garlic mixture, and a generous portion of cheddar on top of each layer.
Repeat the previous 2 steps until the potato & cheese layers are stacked about 1 inch above the top of the skillet.
Fold all of the bacon stips on top of the stack of potato until the top layer is completely covered.
Place a small, metal skillet or pot cover on top of the tart to hold the bacon in place during baking.
Bake at 350 degrees for 2 hours and 30 minutes.

Cheesy Bacon Mashed Potato Pie image

Provided by Hey Jude

Categories Pork

Time 1h17m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 unbaked 9-inch pie shell
2 cups cooked mashed potatoes
1/2 cup half-and-half
1 tablespoon butter
3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup chopped onion
8 ounces bacon, cooked crisp, drained and crumbled

Steps:

Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
Reduce oven to 425°.
Combine mashed potatoes, half-and-half and butter, set aside.
In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
Bake at 425° for 35 to 40 minutes or until golden brown.